2016 | Lucien Le Moine | Clos de la Roche

Firm reduction dominates the fruit today. Otherwise there is exceptionally good volume and richness to the powerful and concentrated big-bodied flavors that evidence moderate rusticity on the very firm but notably more complex finale.

Reviews:

• Vinous: (three barrels from three sources): Bright ruby-red. Knockout nose combines black raspberry, brown spices, fresh blood, game and crushed-stone minerality. Similarly wild on the palate, and surprisingly expressive for young Clos de la Roche, displaying a very smooth texture and superb inner-mouth energy. Finishes classy, rich and very long, with terrific detail and compelling sucrosité.

• Burghound: Firm reduction dominates the fruit today. Otherwise there is exceptionally good volume and richness to the powerful and concentrated big-bodied flavors that evidence moderate rusticity on the very firm but notably more complex finale. This beauty is also going to require extended patience if you wish to see it at its apogee.

Producer Information

Lucien Le Moine is a small négociant house in Burgundy's Côte de Beaune region. Established in 1999, it produces Pinot Noir and Chardonnay from around the Côte d'Or, from village-level, premier cru and grand cru vineyards. Le Moine produces wine from several grand cru sites, including Bonnes-Mares, Le Montrachet, Echezeaux and Richebourg. As well as some of Burgundy's most famous premier cru sites such as Les Amoureuses. Vineyards that Le Moine recieve grapes from are among the most sought-after in Burgundy. Several village-level wines are also included in the portfolio, as well as generic Bourgogne Rouge and Blanc offerings. Constantly re-evaluating its sources, production at Lucien Le Moine fluctuates greatly and never exceeds 100 barrels or roughly 30,000 bottles. Limited cellar space means that some crus can consist of a single barrel and result in only 300 bottles. Lucien Le Moine is focused on the élevage period of winemaking. Wines are aged on their lees, and malolactic fermentation is put off as long as possible to produce softer wines with fewer sulphites. Depending on the vintage, battonage is used to maximize contact with the lees. Lucien Le Moine uses 100 percent new oak from the Jupilles forest in northwest of France. The wines are bottled directly from barrel with no blending, fining or filtering.

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