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Where to buy 2018 | Chanin Los Alamos Vineyard | Chardonnay

2018 | Chanin Los Alamos Vineyard | Chardonnay

€189,95

White Wine: 2018 | Chanin Los Alamos Vineyard | Chardonnay

Lemon blossom, light pecan and classic oak aromas show on the nose of this bottling. The chalky palate and fresh, lingering acidity ride through tight lines of lemon peel and vanilla, which extend deep into the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chanin Los Alamos Vineyard

Ratings: D | 93 JD | 95

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

    Country/Region: United States, California

      Detailed Description

      Lemon blossom, light pecan and classic oak aromas show on the nose of this bottling. The chalky palate and fresh, lingering acidity ride through tight lines of lemon peel and vanilla, which extend deep into the finish.

        Reviews:

        • Decanter: The nose is dominated by orange rind and starfruit with a subtle note of struck flint behind. The palate is rich, beaming and wide, exuding the sunshine and sandy soils that define this site. The Los Alamos Vineyard bottling is typically the most tropical, flashy and forward of the Chanin Chardonnays, as is the case in the 2018 vintage. 18 months in mostly neutral barrique, full malolactic fermentation.
        • Jeb Dunnuck: Brought up in 20% new French oak, the 2018 Chardonnay Los Alamos reveals a light gold hue as well as a beautiful bouquet of stone fruits, toasted bread, almond paste, and honeysuckle. Beautifully textured, medium to full-bodied, and seamless on the palate, it's a gorgeous Chardonnay as well as a brilliant value!

        Producer Information

        Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. They focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. The grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties. The vineyards are the focus of all of the wines and each wine is made from grapes grown at one vineyard and not blended. Chanin searches out old vines, and makes wine from some of the oldest in the county. This allows them to make refreshingly balanced wines at lower alcohol levels than most California "blockbuster" or "cult" styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of the vineyards are organic or sustainably farmed. Their winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. They avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. They also do not filter the wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.

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        2018 | Chanin Los Alamos Vineyard | Chardonnay at CaskCartel.com
        CaskCartel.com

        2018 | Chanin Los Alamos Vineyard | Chardonnay

        €189,95

        White Wine: 2018 | Chanin Los Alamos Vineyard | Chardonnay

        Lemon blossom, light pecan and classic oak aromas show on the nose of this bottling. The chalky palate and fresh, lingering acidity ride through tight lines of lemon peel and vanilla, which extend deep into the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Chanin Los Alamos Vineyard

        Ratings: D | 93 JD | 95

        Vintage: 2018

        Size: 750ml

        ABV: 13.5%

        Varietal: Chardonnay

        Country/Region: United States, California

        Lemon blossom, light pecan and classic oak aromas show on the nose of this bottling. The chalky palate and fresh, lingering acidity ride through tight lines of lemon peel and vanilla, which extend deep into the finish.

        Reviews:

        Producer Information

        Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. They focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. The grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties. The vineyards are the focus of all of the wines and each wine is made from grapes grown at one vineyard and not blended. Chanin searches out old vines, and makes wine from some of the oldest in the county. This allows them to make refreshingly balanced wines at lower alcohol levels than most California "blockbuster" or "cult" styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of the vineyards are organic or sustainably farmed. Their winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. They avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. They also do not filter the wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.
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