2018 | Rossignol Trapet | Chambertin

An overtly floral-suffused nose is comprised by very cool and restrained wild red berries herbal tea and spice elements. The exceptionally intense sleek and markedly stony broad-shouldered flavors possess a really lovely texture markedly austere and beautifully balanced finish.

Reviews:

• Jasper Morris: Magisterial purple the nose needs taking some time over. It has the quintessential sense of balance seen in the Latricières yet with altogether more weight. Black fruit notes dance in and out but are not this wine?s core value. A fine grain of tannin behind. Whole bunch just visible at the back. Long and very fine indeed very long! Sumptuous final sip!

• Vinous: The 2018 Chambertin Grand Cru clearly has the most complexity and amplitude on the nose featuring blackberry briar raspberry and crushed stone aromas; this feels complete and very harmonious. The palate is medium-bodied with sappy red fruit a fine bead of acidity superb structure and wonderful salinity and cohesion on the persistent finish. Très Chambertin et très bon.

Producer Information

Domaine Rossignol-Trapet is wine producer based in Gevrey-Chambertin, 13km (eight miles) south of Dijon, in Burgundy's Côte de Nuits subregion. The wider Rossignol-Trapet estate includes vineyards located in both the Côte de Nuits and the more southerly Côte de Beaune, and produces a range of wines covering grand and premier cru sites, predominantly in the Gevrey and Beaune appellations. The domaine was founded in 1961 by the marriage of Jacques Rossignol and Mado Trapet. Both the Rossignol and Trapet families have long and notable histories in the regions of Volnay and Gevrey-Chambertin, respectively. Their sons Nicolas and David Rossignol took over the management of the estate in 1990, and subsequently introduced biodynamic agricultural practices to the Domaine. The estate is a Pinot Noir producer, working with the variety across a range of sites and at vine densities that range from low to high. They are generally located on southeast facing hillsides, typified by mineral-rich soils composed of clay and a variety of minerals, but mainly based around limestone. The estate is certified biodynamic by Demeter and organic by Ecocert, and favors the use of of natural herbicides, as well as natural and organic fertilizers, in its vineyards. Domaine Rossignol-Trapet holds vineyards in the Côte de Nuits Grand Cru climats of Le Chambertin, Latricieres-Chambertin and Chapelle-Chambertin, as well as five Côte de Nuits Premier Cru-classified vineyards in Clos Prieur, Petite Chapelle, Cherbaudes, Les Corbeaux and Aux Combottes. The Domaine's sole Beaune Premier Cru-classified vineyard is Les Teurons (one of the largest in Beaune) but also has vines in Savigny-lès-Beaune.

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