2019 | Bergström Wines | Bergstrom Vineyard Pinot Noir

The 2019 Pinot Noir Bergstrom Vineyard is fragrant of cranberry preserve, iron rich earth, and baking spice. The palate is full-bodied, with notes of turned earth, dried cherry, and crushed flowers and a long, persistent finish.

Reviews:

• Wine Advocate: Medium ruby, the 2019 Pinot Noir Bergström Vineyard has an alluring wild quality, with scents of wild blackberries, smoked meats and aniseed, and it has a savory, seamless feel in the mouth, balancing perfumed berry fruits with meaty notes on the long finish.

• James Suckling: Floral, earthy, red and blue fruit, in the cherry and plum zone. This has power and a broad spectrum of aromas and flavors with a lot to offer. Fine and resolved tannins and a smooth build into the long,defined finish. Plenty of flavor here. Holds well. Good aging potential. Drink or hold.

Producer Information

Bergström Wines is an Oregon-based wine producer located in Willamette Valley. It produces a portfolio of premium Pinot Noir and Chardonnay wines from organically and biodynamically farmed fruit. The first vineyard was planted in 1999 by John and Karen Bergström, and today the family owns five vineyards across four AVAs: Dundee Hills, Chehalem Mountain, Yamhill-Carlton and Ribbon Ridge spanning a total of 34 hectares (84 acres). The estate's first vineyard, the Bergström Vineyard, is composed of volcanic basalt and planted to 5ha (13 acres) of vines, including six different clones of Pinot Noir and three clones of Chardonnay. On top of the estate vineyards, Bergström has long-term farming agreements at Temperance Hill Vineyard in Eola-Amity Hills, where it grows Pinot Noir and Chardonnay around the caldera of an ancient volcano, and at the esteemed Shea Vineyard in Yamhill-Carlton that sits on ancient marine sandbed soils. Each vintage, Bergström typically produces a small collection of Chardonnay and Pinot Noir wines sourced from single vineyards. The flaghip of which is the Sigrid Chardonnay, sourced from the oldest plantings within the company's holdings. It is fermented and barrel-aged in French oak for 18 months prior to bottling.

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