2019 | Château Pontet-Canet | Pauillac (Half Bottle)

On the nose, a magical array of aromatics ranging from graphite and cedar-wood notes to aromas of wild fruit. The depth of flavour on the palate is underpinned by soft tannins and lovely acidity. The finish, which reveals subtle smoky notes, is amazingly long.

Reviews:

• Wine Enthusiast: This is a luscious, sumptuous wine, with layers of black fruits and wonderfully cushioned tannins. The structure of the wine is initially masked by the great fruits, but then finds balance from a dry edge of spice, smokiness and lifted acidity. It's another great vintage from this biodynamic estate.

• James Suckling: The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% Cabernet Sauvignon and 30% Merlot, the rest Cabernet Franc and Petit Verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

Producer Information

Château Pontet-Canet is a critically lauded wine estate located in the Pauillac appellation of Bordeaux's northern Médoc region. The estate was ranked as a fifth growth in the 1855 Bordeaux Classification although in contemporary critical and popular circles, the estate is considered worthy of a much higher ranking. Its grand vin is a classic, structured claret of exceptional finesse, regularly achieving high scores and much in-demand worldwide. Pontet-Canet has been owned by the Tesseron family of Cognac fame since 1975, and under the family's control quality has risen greatly, along with auction prices and popularity. Pontet-Canet is Cabernet Sauvignon-dominant, and is full bodied with significant long-term cellaring potential. The 81-hectare (200-acre) vineyard is located at the heart of the Pauillac appellation, just south of châteaux Mouton Rothschild and d'Armailhac. The soil is made up of Garonne gravel on a limestone bedrock and is warm and well drained, providing perfect conditions for Cabernet Sauvignon, which accounts for 62 percent of plantings. Merlot makes up 32 percent of the rest, and there are small amounts of Cabernet Franc and Petit Verdot as well. Viticulture is certified organic and biodynamic and, in recent years, a team of working horses have been introduced. At harvest, grapes are picked into small crates that are transferred directly to the sorting table, keeping damage to the fruit to a minimum and allowing winemakers to keep plot and variety separate. Since 2005, the must has been fermented in modern, temperature-controlled concrete vats located directly under the sorting tables on the floor above. Grapes from each plot are vinified separately, and aged in barrel (never more than two-thirds new oak) for 16-20 months depending on the vintage. Château Pontet-Canet was founded by Jean-Francois de Pontet, royal governor of the Médoc, who combined several Pauillac vineyard plots in the 1720s. His descendants added neighboring parcels in Canet. The wine was not château-bottled until 1972. The second wine of the estate is Hauts de Pontet-Canet.

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