2019 | Domaine Dujac | Morey St Denis

Aromas of raspberries, orange rind, warm spices, sweet soil tones and peonies. Medium to full-bodied, supple and velvety, it's charming and expressive.

Reviews:

• Wine Advocate: The 2019 Morey-Saint-Denis Village offers up aromas of raspberries, orange rind, warm spices, sweet soil tones and peonies. Medium to full-bodied, supple and velvety, it's charming and expressive.

• Vinous: The 2019 Morey-Saint-Denis Village shows fine delineation on the nose, traces of dark chocolate and espresso tincturing the dark berry fruit. The palate is medium-bodied with grainy tannins, displaying the backbone you expect from this appellation and with fine salinity and pepperiness towards the finish. Very fine.

Producer Information

Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively.

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