Balam Raicilla Costa de Jalisco Joven Mezcal

Balam Raicilla Costa de Jalisco is produced by Don Rosalio Rodriguez in El Tuito, Jalisco. Some batches of this are made using 100% agave Rhodacantha, others are made using an agave Angustifolia that is known locally as Chico Aguiar. After being cooked and crushed, the agaves are naturally fermented for 23 days before being double-distilled in Huichol Alambic stills. This raicilla has aromas of wood and wildflowers with a hint of citrus. On the palate there are notes of cooked green agave, roasted fruits, and cold ash.

Balam Raicilla Costa de Jalisco Joven Mezcal Tasting Notes

Nose: Aroma is very pleasant.

Palate: The palate is an explosion of flavors and the finish is nice.

Finish: Rich and smooth.

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