Benriach The Sixteen | 700ML

An exciting addition to the Benriach collection, with a shiny new unpeated 16-year-old single malt! Matured in a selection of bourbon, sherry, and virgin oak casks, The Sixteen is based on a revised recipe of its much-adored predecessor, Benriach 16 Year Old. With a generously fruity core, supported by layers of creamy malt and toasted spice, it's a splendid sipper from the Speyside-based distillery.

Benriach The Sixteen | 700ML Tasting Notes

Nose: Apple turnover with dustings of brown sugar, biscuity malt, a hint of apricot, and richly toasted oak.

Palate: Silky layers of creamy barley, peach, and apricot lead to sweet notes of apple crumble and cooked plums.

Finish: Honeyed nuts arrive towards the finish, with more soft, creamy malt, a touch of oak char, and warming, woody spice.

Distillery Information

Founded in 1898 by John Duff, the original Benriach was short-lived; following monetary difficulties the distillery was sold to the Longmorn Distilleries Company who closed it at the turn of the twentieth century. Benriach, named for the Gaelic for ‘speckled mountain’, was one of the few distilleries with its own floor maltings, following closure they remained in use, supplying neighbouring Longmorn. The upturn in whisky’s fortunes in the 1960s saw Benriach run from 1965 onwards under new owners The Glenlivet Distillers, before Seagrams purchased the distillery in 1978. In 1985 two extra stills were added bringing the total to four. The floor maltings were in use again and remained so continuously until 1999. When Pernod Ricard took over Seagram’s whisky division in 2001 Benriach was mothballed, but in April of 2004, Benriach was sold, along with several thousand casks, for £5.4million to the South African company, Infra Trading, combining their efforts with Burn Stewart director Billy Walker. They reopened the distillery the following year and soon established the Benriach Distilling Co.

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