Gamle Ode Alderen Dill Aquavit

True to ourselves we continue our bold American aquavit experiment of one, and inspired by the barrel-aged aquavits of Norway that are rarely imported here, we pulled our Dill Aquavit recipe–dill, caraway, and juniper-infused in a corn-dominant 45th Parallel produced grain alcohol base–then distilled and finished it over three years seven months in French Oak barrels used to age Red Zinfandel–likely the oldest aquavit ever produced in North America.

Gamle Ode Alderen Dill Aquavit Liqueur Tasting Note

Nose: Nose is complex yet not overwhelming.

Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.

Finish: Clean, crisp and smooth.

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