Nicaragua 19 Year Old Rum

Experience authentic rum that will take you on a journey into unchartered waters, coming away with a newfound appreciation for the art and craftsmanship of rum. Quite simply, this is the way rum was meant to be. The beautiful bottle with a Caribbean inspired design features an exceptional expression from the Flor de Caña Distillery in Nicaragua. With just 190 bottles produced, it's a highly limited release. Despite the column still distillation and the ‘milder’ Nicaraguan climate, there is nothing demure or quiet about this rum. 19 years in an ex-bourbon cask has done a lot of work. As dark as a slab of ginger cake – and as robustly sweet, chewy and spicy as one too. This full-bodied rum entirely coats the palate with rich fruity and cakey flavours, and propels a citrussy sharpness up the back of the nose. An excellent teatime counterpart to heavy fruit cakes, or a spicy alternative to whisky in a toddy.

Nicaragua 19 Year Old Rum Tasting Notes

Nose: The aromas are dense and compacted together – overlapping layers of ginger cake, banana loaf and nuggets of crystallised pineapple. Woody aromatic notes follow: hints of cinnamon, vanilla and old, dry bookcase.

Palate: Thick and sweet on the palate, with a foretaste of dried prunes, dates and baked apples. Every part of the palate gets washed in these flavours, and a citrusy sharpness breezes up the nose from the back. Then the ginger cake returns, cooked until dark and dressed with desiccated coconut.

Finish: A background oakiness pervades throughout.

Distillery Information

Flor de Caña is a super premium, 5th generation single family estate rum from Nicaragua. Enriched by an active volcano, naturally aged without sugar, additives or artificial ingredients and distilled with 100% renewable energy. It is present in over 40 countries and was named the 2017 Best Rum Producer of the Year by the International Wine and Spirit Competition in London.

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