Oban 21 Year Old Limited Edition Single Malt Scotch Whisky
Oban 21 Year Old Limited Edition Single Malt Scotch Whisky is backordered and will ship as soon as it is back in stock.
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Whiskey: Oban 21 Year Old Limited Edition Single Malt Scotch Whisky
A well-aged Oban, released as part of the annual Diageo Special Releases in 2018. This 21-year-old cask strength whisky was matured in refill European-oak butts, giving the fruity whisky a jacket of rich sherry cask character. Only 2,860 bottles of this whisky, which was matured for 21 years and bottled at cask strength, have ever been produced.
Size: 750mL
Proof: 117 (58.5% ABV)
Age: 21 Year
Origin: Scotland
Distillery: Oban Distillery
Detailed Description
Detailed Description
A 21 year old single malt from the Oban distillery, unveiled as part of the 2018 Diageo Special Releases line-up. Oban bottlings outside of its core range are few and far between, so it's always exciting to see something new from the distillery in the Highlands. This expression was drawn from European refill oak butts, bottled at cask strength.
Oban 21 Year Old Limited Edition Single Malt Scotch Whisky Tasting Notes
Nose: Super green and fresh: aromas of rocket leaf, asparagus and an outdoor-ish petrichor. Then there's a burst of zesty orange juice, rich tea biscuits and a red fruit kick. There's a floral quality, too.
Palate: This time it opens with blood orange and raspberry, before there's cinnamon spice, pepper and a nuttiness that smooths the whole thing out.
Finish: A real chameleon of a whisky – and a delicious one at that. It changes a LOT in the glass and you get all kinds coming through. Intriguing indeed.
Distillery Information
Oban distillery is a whisky distillery in the Scottish west coast port of Oban. Established in 1794, it was built before the town of the same name, which sprung up later in the surrounding craggy harbour.Distillery is owned by Diageo. It has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between the dry, smoky style of the Scottish islands and the lighter, sweeter malts of the Highlands.
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Notice
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