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Where to buy Sommerbauer Edelmost | MA Braeburn - NV

Sommerbauer Edelmost | MA Braeburn - NV

€173,95

White Wine: Sommerbauer Edelmost | MA Braeburn - NV

In the nose fresh of elderberry, blackberries as well as pepper. On the palate complex accompanied by fine meadow herbs. Long lasting in the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Sommerbauer Edelmost

Vintage: NV

Size: 750ml

ABV: 7%

    Country/Region: Austria

      Detailed Description

      In the nose fresh of elderberry, blackberries as well as pepper. On the palate complex accompanied by fine meadow herbs. Long lasting in the finish.

        Producer Information

        The cider farm Sommerbauer is located in the middle of the Styrian apple road in Klettendorf of the municipality of Puch near Weiz. The farm has been managed for 2 years by Konrad Werner Sommerbauer. For the production of the cider only hand-picked apples are processed. These are pressed after harvesting or lie on the mash for a few hours, which gives the noble cider a special fullness. The products are fermented in a small neutral wooden barrel and mature there for a few months with the addition of a yeast. The noble musts of the Sommerbauer family can be purchased Ex Hof as well as enjoyed in numerous establishments in Styria. The varietal MA Bonita was fermented after 24 hours of maceration in a neutral wooden barrel and aged on yeast for 4 months.

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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        Sommerbauer Edelmost | MA Braeburn - NV at CaskCartel.com
        CaskCartel.com

        Sommerbauer Edelmost | MA Braeburn - NV

        €173,95

        White Wine: Sommerbauer Edelmost | MA Braeburn - NV

        In the nose fresh of elderberry, blackberries as well as pepper. On the palate complex accompanied by fine meadow herbs. Long lasting in the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Sommerbauer Edelmost

        Vintage: NV

        Size: 750ml

        ABV: 7%

        Country/Region: Austria

        In the nose fresh of elderberry, blackberries as well as pepper. On the palate complex accompanied by fine meadow herbs. Long lasting in the finish.

        Producer Information

        The cider farm Sommerbauer is located in the middle of the Styrian apple road in Klettendorf of the municipality of Puch near Weiz. The farm has been managed for 2 years by Konrad Werner Sommerbauer. For the production of the cider only hand-picked apples are processed. These are pressed after harvesting or lie on the mash for a few hours, which gives the noble cider a special fullness. The products are fermented in a small neutral wooden barrel and mature there for a few months with the addition of a yeast. The noble musts of the Sommerbauer family can be purchased Ex Hof as well as enjoyed in numerous establishments in Styria. The varietal MA Bonita was fermented after 24 hours of maceration in a neutral wooden barrel and aged on yeast for 4 months.
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