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Dónde comprar 2018 | Schlossgut Diel | Dorsheimer Goldloch Riesling Spatlese

2018 | Schlossgut Diel | Dorsheimer Goldloch Riesling Spatlese

€288,95

Dessert Wine: 2018 | Schlossgut Diel | Dorsheimer Goldloch Riesling Spatlese

There is an alluring suggestion of creaminess to flatter the fruit, which takes on a quince-like, honeyed glaze in the soothingly-sustained, stone-lined finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Schlossgut Diel

Vintage: 2018

Size: 750ml

ABV: 7.5%

Varietal: Riesling

    Country/Region: Germany, Nahe

      Descripción detallada

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      2018 | Schlossgut Diel | Dorsheimer Goldloch Riesling Spatlese at CaskCartel.com
      CaskCartel.com

      2018 | Schlossgut Diel | Dorsheimer Goldloch Riesling Spatlese

      €288,95

      Dessert Wine: 2018 | Schlossgut Diel | Dorsheimer Goldloch Riesling Spatlese

      There is an alluring suggestion of creaminess to flatter the fruit, which takes on a quince-like, honeyed glaze in the soothingly-sustained, stone-lined finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Schlossgut Diel

      Vintage: 2018

      Size: 750ml

      ABV: 7.5%

      Varietal: Riesling

      Country/Region: Germany, Nahe

      There is an alluring suggestion of creaminess to flatter the fruit, which takes on a quince-like, honeyed glaze in the soothingly-sustained, stone-lined finish. This lacks quite the complexity or in particular the savory dimension of that Kabinett; but it boasts equally adept integration of residual sugar for a balanced and by no means overly-sweet effect.

      Producer Information

      The Schlossgut Diel vineyards, castle and winery are of great historical significance. The winery was purchased by the Diel family in 1802 from Baron Dalberg, who had managed to prevent its confiscation by Napoleon’s troops in 1789. Today the winery is owned by prominent gourmand and wine aficionado Armin Diel, well regarded for his work to promote German wine, and whose daughter Caroline is now winemaker and proprietor. Diel’s offerings are a study in both terroir and differences in intensity achieved at various levels of ripeness. Diel is one of few who still vinifies each Grosses Gewächs site at each Pradikät. Located in the lower Nahe on a steep south-facing slope, the 3 vineyards Goldloch, Burgberg and Pittermännchen comprise Diel’s esteemed holdings and were documented as early as 1901 as producing wines of exceptional quality. With nearly thirteen acres, Schlossgut Diel is by far the largest landowner within the steep Goldloch vineyard, a vineyard of clay over bedrock, and whose name evokes miners’ search for gold here in the 17th century. This site is known for producing deep, powerful wines while still maintaining elegance and finesse. Diel holds approximately half of the steep slopes of the Burgberg vineyard, named for the castle Burg Layen. Its clay soil accented by slate and gravel is known for making elegant Riesling that is capable of aging. The smallest of Diel’s holdings (1 hectare) are within the Pittermännchen vineyard which benefits from south-facing slopes and mineral soils of slate, quartz and gravel. The complexity of the soil lends itself to racy wines that express great minerality. Organic viticulture is practiced as much as the steep slopes permit. The fruit is either whole cluster pressed or, if the vintage necessitates, destemmed by hand so as not to break skins and warrant oxidation. Fermentation is carried out spontaneously in stückfass, doppelstück, and cement tanks, with small barrels used for the red wines. The combination of great vineyard sites, dedicated vineyard management and meticulous winemaking has led the winery to receive continued acclaim. The wines scrupulously define themselves: the style changes as the vintage dictates but the wines are always clear, sophisticated, and balanced.

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