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Dónde comprar 2015 | Domaine de la Pirolette | Saint-Amour

2015 | Domaine de la Pirolette | Saint-Amour

$558.00

Red Wine: 2015 | Domaine de la Pirolette | Saint-Amour

Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine de la Pirolette

Vintage: 2015

Size: 750ml

ABV: 14%

Varietal: Gamay

    Country/Region: France, Saint-Amour

      Descripción detallada

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      2015 | Domaine de la Pirolette | Saint-Amour at CaskCartel.com
      CaskCartel.com

      2015 | Domaine de la Pirolette | Saint-Amour

      $558.00

      Red Wine: 2015 | Domaine de la Pirolette | Saint-Amour

      Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine de la Pirolette

      Vintage: 2015

      Size: 750ml

      ABV: 14%

      Varietal: Gamay

      Country/Region: France, Saint-Amour

      Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.

      Producer Information

      In 2013, Gregory Barbet was looking for a house in Beaujolais. Gregory's father, Xavier Barbet, helped with the search and called Gregory one day, saying that he found a beautiful house in Saint-Amour and that he should take a look. There was a catch: the house included a winery that was originally founded in the 1600's and fifteen hectares of vines, all in Saint-Amour. Gregory admits that knowing the amount of work that the winery and vineyards would require, he was a bit intimidated by the project, but in the end, the opportunity was too good to pass up. The family who previously owned Domaine de la Pirolette lived in Lyon and used to sell the wine in bulk. It was a special opportunity for Barbet because the vineyards are in choice parcels on the top of the hill, with little topsoil and the average vine age is 65 years-old. It's also an old winery, that needed work, but a beautiful space to make wine. Saint-Amour, although it is one of the smallest crus in Beaujolais, has the most diverse terroir. You find blue volcanic schist, granite, pink granite, clay, alluvial fans, and also sandstone from the time that Burgundy was under water. Pirolette has twelve different parcels in three main soil types. Barbet quickly took to converting the vineyards to organic viticulture, not using any herbicides, and in 2019, the vineyards are certified HVE or Haute Valeur Environmentale. They have big parcels in each soil type, so they are lucky to be able to vinify nearly everything by parcel. Some parcels are located on pink granite, which is typically found in Fleurie or Brouilly. This terroir gives wines with fruit and energy. Some parcels are located on blue volcanic soils, similar to the Côte du Py or Côte de Brouilly. Blue volcanic soil gives powerful wines. And some parcels are located on clay with flint which gives peppery notes to the wines. Winemaking is traditional. The wines are fermented in cement with 50% whole cluster and are very gently extracted using the chapeau grillé method, which simply means keeping the cap submerged with a grate, infusing the skins with the fermenting juice. (Think of this like steeping tea, with the bag in the hot water, letting the flavor come out naturally, versus squeezing the bag, which will make your tea more tannic, the equivalent of punching down in wine.) After fermentation, the classic wine is aged for nine months in stainless steel. Eventually, they are hoping to purchase some large foudres for aging. To accentuate the special terroirs of Saint-Amour, Barbet is bottling two very special and limited production single-vineyard wines from two parcels, La Poulette and Le Carjot, which are aged in cement eggs and barrels. Each wines has great purity of fruit and really showcases the diverse terroir of Saint-Amour.
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