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Dónde comprar 2017 | Passopisciaro | Franchetti Rosso

2017 | Passopisciaro | Franchetti Rosso

$1,275.00

Red Wine: 2017 | Passopisciaro | Franchetti Rosso

A blend of Petit Verdot and Cesanese d'Affile, this opens with aromas of Mediterranean brush, toasted oak, mature black plum and exotic spice.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Passopisciaro

Vintage: 2017

Size: 750ml

ABV: 15%

Varietal: Petit Verdot

    Country/Region: Italy, Sicily

      Descripción detallada

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      2017 | Passopisciaro | Franchetti Rosso at CaskCartel.com
      CaskCartel.com

      2017 | Passopisciaro | Franchetti Rosso

      $1,275.00

      Red Wine: 2017 | Passopisciaro | Franchetti Rosso

      A blend of Petit Verdot and Cesanese d'Affile, this opens with aromas of Mediterranean brush, toasted oak, mature black plum and exotic spice.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Passopisciaro

      Vintage: 2017

      Size: 750ml

      ABV: 15%

      Varietal: Petit Verdot

      Country/Region: Italy, Sicily

      A blend of Petit Verdot and Cesanese d'Affile, this opens with aromas of Mediterranean brush, toasted oak, mature black plum and exotic spice. The densely concentrated, jammy palate offers dried blackberry, coconut, orange zest and tobacco alongside enveloping, fine-grained tannins.

      Producer Information

      Passopisciaro is a wine producer with vineyards on the lower northen slopes of Mount Etna, on the southern Italian island of Sicily. These vineyards are primarily planted to the Nerello Mascalese grape variety, the most prolific grape cultivated in the Etna wine region. Etna's unique terroir is characterized by volcanic soils made from old lava flows. This soil composition, in combination with the high altitudes that can reach as much as 1000m (3300ft) above sea level, provides excellent growing conditions for Nerello Mascalese. The terroir here has also proved suitable for the lesser-known Cesanese di Affile grape variety as well as non-native grape varieties such as Chardonnay and Petit Verdot. Passopisciaro is owned by high-profile Tuscan winemaker Andrea Franchetti, who also owns Tenuta di Trinoro. The Passopisciaro estate produces a portfolio of single-vineyard wines, including a varietal Nerello Mascalese wine made from the renowned Porcaria contrada, or cru. The estate cultivates a 1.5-hectare (four-acre) plot within this contrada, with vines situated at altitudes of approximately 650m (2100ft) above sea level. After picking, fermentation and malolactic fermentation, the wine is aged in oak for up to 18 months. The Passopisciaro single-contrada wine range is supplemented by its Franchetti red wine – a blend of Petit Verdot and Cesanese d'Affile. It typically spends six months in new French oak barriques, followed by 14 months aging in cement vats. As well as these, Passopisciaro also makes two Terre Siciliane IGT wines – a red from Nerello Mascalese and a white made from Chardonnay.

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