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Dónde comprar 2019 | Didier Dagueneau | Buisson Renard Pouilly Fume

2019 | Didier Dagueneau | Buisson Renard Pouilly Fume

$1,110.00

White Wine: 2019 | Didier Dagueneau | Buisson Renard Pouilly Fume

Both fine and racy, generous and powerful. Stimulating sap, exotic and carrying the crystalline breath of the magnificent terroir of Saint-Andelain. This wine with a pure, brilliant, saline personality is becoming very difficult to obtain.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Didier Dagueneau

Vintage: 2019

Size: 750ml

ABV: 13.5%

Varietal: Sauvignon Blanc

    Country/Region: France, Loire

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2019 | Didier Dagueneau | Buisson Renard Pouilly Fume at CaskCartel.com
      CaskCartel.com

      2019 | Didier Dagueneau | Buisson Renard Pouilly Fume

      $1,110.00

      White Wine: 2019 | Didier Dagueneau | Buisson Renard Pouilly Fume

      Both fine and racy, generous and powerful. Stimulating sap, exotic and carrying the crystalline breath of the magnificent terroir of Saint-Andelain. This wine with a pure, brilliant, saline personality is becoming very difficult to obtain.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Didier Dagueneau

      Vintage: 2019

      Size: 750ml

      ABV: 13.5%

      Varietal: Sauvignon Blanc

      Country/Region: France, Loire

      Both fine and racy, generous and powerful. Stimulating sap, exotic and carrying the crystalline breath of the magnificent terroir of Saint-Andelain. This wine with a pure, brilliant, saline personality is becoming very difficult to obtain.

      Producer Information

      There are few winemakers in history as bullish or brazen, roguish or renegade, as the Loire Valley's Didier Dagueneau. High-standards, incredible risk-taking, impeccable attention to detail, zealous allegiance to his terroir, and a willingness to take a stand against convention made this once-professional motorcycle sidecar racer the stuff of legends. Born in the Nievre, where Burgundy meets the Loire Valley, Didier was the fourth generation in a family of winegrowers. In 1982, just after returning to his native village of Saint Andelain just outside of Pouilly-sur-Loire, Didier set his new career as winemaker in motion, and in typical form, there were no half-measures. Influenced by wine legend Henri Jayer of Burgundy, his grandfather Louis Dagueneau, Andre Chabanne of Pouilly-sur-Loire, enologist Denis Dubourdieux of Bordeaux, and Professor Renaud of the Pasteur Institut in Paris, Didier quickly found his own style. By fusing modern winemaking with ultra-traditional methods of vineyard management, he was able to realize the ultimate expression of terroir and technique.
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