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Dónde comprar 2022 | Joaquin Wines | dall'Isola Bianco

2022 | Joaquin Wines | dall'Isola Bianco

$1,111.00

White Wine: 2022 | Joaquin Wines | dall'Isola Bianco

A floral nose of broom and camomile reveals to the nose, followed by fruity tones of white pulp fruit.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Joaquin Wines

Vintage: 2022

Size: 750ml

ABV: 11.5%

Varietal: White Blend

    Country/Region: Italy, Campania

      Descripción detallada

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      2022 | Joaquin Wines | dall'Isola Bianco at CaskCartel.com
      CaskCartel.com

      2022 | Joaquin Wines | dall'Isola Bianco

      $1,111.00

      White Wine: 2022 | Joaquin Wines | dall'Isola Bianco

      A floral nose of broom and camomile reveals to the nose, followed by fruity tones of white pulp fruit.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Joaquin Wines

      Vintage: 2022

      Size: 750ml

      ABV: 11.5%

      Varietal: White Blend

      Country/Region: Italy, Campania

      A floral nose of broom and camomile reveals to the nose, followed by fruity tones of white pulp fruit. The drink is fresh and sapid, but still balanced, characterized by a nice smoothness and characterized by a slightly almond closure.

      Producer Information

      Raffaele Pagano’s family thinks he’s crazy. This fourth-generation heir apparent to his Salerno-based clan’s income stream—two million bottles per year spread among three wineries—chose a wildly different path, and today Raffaele produces a mere 18,000 bottles annually, from three and a half hectares in Irpinia and Capri. But they’re his wines, made according to his vision, and this Campanian maverick wouldn’t have it any other way. Pagano began his passion project in the early 2000s, acquiring several parcels of extremely old Fiano and Aglianico in the towns of Lapio and Paternopoli, respectively, and bottling his first vintage in 2006. He christened his winery Joaquin, after the French-Spanish Bourbon dynastic family who planted vines throughout the area and contributed hugely to Campania’s gastronomic and viticultural life in the pre-unification era. A few years later, Raffaele was, amazingly, able to purchase a 0.8-hectare parcel of co-planted Greco, Falanghina, and Biancolella on Capri off the Amalfi Coast, a splendorous and heavily touristed little island where only 20 hectares of vines exist in total. While Campania issues forth an ocean of well-produced, varietally typical product from its unique set of terroirs, Joaquin strikes a far deeper chord. Like the wines of Giampiero Bea in Montefalco, or Paolo Vodopivec in the Carso, Raffaele’s wines veer aesthetically from the mainstream of their appellation while simultaneously seeming to reveal something even truer and more visceral about their place of origin. To taste Joaquin is not only to experience a stunning bottle of Fiano or Aglianico, but to undergo a paradigm shift—to sense things heretofore unencountered in these varieties and these terroirs. To the extent that Raffaele experiments, it is never motivated by whimsy, but by a desire to access the very soul of his land. And while the flavors and textures of his wines may be occasionally unfamiliar, the sense of un-pandering somewhereness is a familiar friend.
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