Sake Akashi-Tai Daijo Genshu | 300ML

Descripción detallada

Este sake se elabora con arroz Yamadanishiki cultivado en la prefectura de Hyogo, con una tasa de molienda del 38%. No se añadió alcohol durante el proceso de producción y se embotelló con un 17% ABV (un poco más que un embotellado anterior de este sake).

Sake Akashi-Tai Daijo Genshu | Notas de Cata de 300ML

Nariz: El aroma es muy agradable.

Boca: Es sumamente rico y de sabor muy equilibrado.

Final: Largo, delicado y complejo.

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