Ron de café frío Hina | 500ML

Descripción detallada

Elaborado a partir de una base de ron guyanés, redestilado con especias y ingredientes botánicos en Old Poison Distillery en Edimburgo, antes de mezclarse con café frío de una tostadora de café local y reposar durante 10 días en barriles de madera. Delicioso en un Espresso Martini, por supuesto, o sobre helado. Si te preguntas sobre el nombre, bueno, Hina es un nombre polinesio que generalmente se le da a diosas poderosas.

Ron de café frío Hina | Notas de Cata de 500ML

Nariz: Delicada e impresionante profundidad en nariz.

Boca: Es sumamente rico y de sabor muy equilibrado.

Final: El final es muy suave y largo.

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