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Dónde comprar 2014 | Guiborat | De Caures a Mont-Aigu

2014 | Guiborat | De Caures a Mont-Aigu

$722.00

Sparkling Wine: 2014 | Guiborat | De Caures a Mont-Aigu

The nose is complex with notes of white honey, fresh bread, ripe pear and even mango. On the palate, the wine is full and round without losing freshness or its citrus flavors.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Guiborat

Vintage: 2014

Size: 750ml

ABV: 12.5%

Varietal: Chardonnay

    Country/Region: France, Champagne

      Descripción detallada

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      2014 | Guiborat | De Caures a Mont-Aigu at CaskCartel.com
      CaskCartel.com

      2014 | Guiborat | De Caures a Mont-Aigu

      $722.00

      Sparkling Wine: 2014 | Guiborat | De Caures a Mont-Aigu

      The nose is complex with notes of white honey, fresh bread, ripe pear and even mango. On the palate, the wine is full and round without losing freshness or its citrus flavors.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Guiborat

      Vintage: 2014

      Size: 750ml

      ABV: 12.5%

      Varietal: Chardonnay

      Country/Region: France, Champagne

      The nose is complex with notes of white honey, fresh bread, ripe pear and even mango. On the palate, the wine is full and round without losing freshness or its citrus flavors.

      Producer Information

      Richard Fouquet, represents the 5th generation at this 8 hectare family domaine created in 1885 with vineyards in Cramant, Chouilly and Mardeuil. He grew up in a Paris suburb, but from an early age told his grandmother that he would come to the domaine to make champagne. He moved there when he was 18 and was only 21 when he took over the gestion of the domaine from his grandmother in 1996. His grandmother’s husband had died at the age of 33 and her son at the age 24. Richard’s grandmother lived at the domaine until she died a year ago in her mid 90s. Almost 3/4 of the production,5 of the 8 hectares, is sold to Laurent-Perrier, the domaine keeps only the best parcels to make their champagne – most of which are grand cru vineyards from the deep chalk of Cramant and Chouilly, as well as a vineyard in the Marne near Epernay where they have Pinot Meunier. In an average year, Guiborat produces less than 2,500cs. Farming is all done by hand, with aggressive pruning and low yields. Mostly fermented and aged in steel, small lots are also aged in neutral barrels. The bottles are aged in chalk cellars under the winery and the vineyards.

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