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Dónde comprar 2015 | Renieri | Brunello Di Montalcino

2015 | Renieri | Brunello Di Montalcino

$578.00

Red Wine: 2015 | Renieri | Brunello Di Montalcino

A concentrated red, with intense flavors of black cherry, plum, violet, stony mineral and wild herbs.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Renieri

Ratings: WA | 93 JS | 100

Vintage: 2015

Size: 750ml

ABV: 14.5%

Varietal: Sangiovese

    Country/Region: Italy, Brunello di Montalcino

      Descripción detallada

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      2015 | Renieri | Brunello Di Montalcino at CaskCartel.com
      CaskCartel.com

      2015 | Renieri | Brunello Di Montalcino

      $578.00

      Red Wine: 2015 | Renieri | Brunello Di Montalcino

      A concentrated red, with intense flavors of black cherry, plum, violet, stony mineral and wild herbs.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Renieri

      Ratings: WA | 93 JS | 100

      Vintage: 2015

      Size: 750ml

      ABV: 14.5%

      Varietal: Sangiovese

      Country/Region: Italy, Brunello di Montalcino

      A concentrated red, with intense flavors of black cherry, plum, violet, stony mineral and wild herbs.

      Reviews:

      Producer Information

      Renieri (often known as Renieri di Montalcino) is a wine estate in the Brunello di Montalcino region of Tuscany, known for its flagship Sangiovese-based wines. It is one of a number of wine estates in the Bacci Wines group along with Morellino di Scansano winery Terre di Talamo, and the Chianti producers Tenuta di Renieri and Castello di Bossi. The wider Renieri estate covers 128 hectares (316 acres) in southern quarter of the Brunello appellation, of which only 30 hectares (74 acres) is under vine. The vineyards range in elevation between 1150 and 1375 feet above sea level on slopes looking towards Monte Amiata (the largest of a lava dome complex of hills in the region and the second-highest volcano in Italy). The 30 hectares of vineyard are dominated by the local workhorse, Sangiovese. This is the predominant variety in the Brunello di Montalcino and Rosso di Montalcino wines. However, Renieri also produces some labels from international varieties as well and Cabernet Sauvginon, Cabernet Franc, Syrah and Petit Verdot are used in several IGT Toscana-designated red blends. The vineyards are planted on volcanic soils with limestone subsoil and high schist content. The different wines are generally made with similar techniques although they are fermented in plot-designated batches. Temperature-controlled fermentation takes place in stainless steel tanks using natural yeasts. This is followed by three to four weeks of maceration and malolactic fermentation in barrel. The Brunello wine then sees extra oak, spending roughly two years in small French barriques and a finishing period in much larger traditional Italian botti (large format oak vats, traditionally made with Slavonian oak).
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