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Dónde comprar 2017 | Te Mata Estate | Coleraine

2017 | Te Mata Estate | Coleraine

$866.00

Red Wine: 2017 | Te Mata Estate | Coleraine

Saturated, dark ruby with a neon-purple edge, Coleraine with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typically refined tannins and a modern, pure, ripe-fruit freshness, Coleraine is energetic, supple and lithe.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Te Mata Estate

Ratings: WE | 93 SK | 97

Vintage: 2017

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

    Country/Region: New Zealand, Hawke`s Bay

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      2017 | Te Mata Estate | Coleraine at CaskCartel.com
      CaskCartel.com

      2017 | Te Mata Estate | Coleraine

      $866.00

      Red Wine: 2017 | Te Mata Estate | Coleraine

      Saturated, dark ruby with a neon-purple edge, Coleraine with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typically refined tannins and a modern, pure, ripe-fruit freshness, Coleraine is energetic, supple and lithe.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Te Mata Estate

      Ratings: WE | 93 SK | 97

      Vintage: 2017

      Size: 750ml

      ABV: 13%

      Varietal: Bordeaux Blend Red

      Country/Region: New Zealand, Hawke`s Bay

      Saturated, dark ruby with a neon-purple edge, Coleraine with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typically refined tannins and a modern, pure, ripe-fruit freshness, Coleraine is energetic, supple and lithe.

      Reviews:

      Producer Information

      Te Mata Estate is one of the Hawke's Bay's more renowned – and historic – wine producers. It makes a range of wines from classic varieties like Syrah, Sauvignon Blanc and Chardonnay, but is best known for its Bordeaux blends, and in particular Coleraine, which is one of New Zealand's most collectable wines. The estate was originally part of the Te Mata Station, a landholding established by John Chambers in 1854. In the 1890s, his son Bernard began planting the north-facing hills around the estate to vine and converted the stables to a winery. Te Mata, named for the neighboring Te Mata Peak (Te Mata O Rongokako), was established in 1896. Te Mata has vineyards throughout the Hawke's Bay. The estate itself is in the Havelock Hills, and has around 15 hectares (37 acres) worth of vines across five vineyards just outside the town of Havelock North. These are on north-facing slopes with free-draining alluvial soils, and are well-suited to Cabernet Sauvignon and Merlot. Coleraine is made from grapes from the best plots of these vineyards. In addition to this, Te Mata also has a 210-hectare (520-acre) vineyard in the Woodthorpe Terraces subregion (part of the wider Tutaekuri River valley in northern Hawke's Bay) and in the Bridge Pa Triangle (both the smaller, 15-hectare/37 acre Bullnose and Isosceles vineyards are located here). Te Mata's latest vineyard acquisitions include two plots in the warmer Gimblett Gravels winegrowing area. In terms of wines, Te Mata's flagship label is Coleraine, a Cabernet Sauvignon-dominant blend, with a proportion of Merlot and Cabernet Franc that changes depending on the vintage conditions. It is aged for up to 20 months in predominantly new French oak.
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