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Dónde comprar 2019 | Merry Edwards | Sauvignon Blanc Russian River Valley

2019 | Merry Edwards | Sauvignon Blanc Russian River Valley

$216.00

White Wine: 2019 | Merry Edwards | Sauvignon Blanc Russian River Valley

This white wine offers a complex mix of lime sherbet, makrut lime leaf, lemon curd and orange blossom flavors that are fragrant and complex on a fleshy, succulent frame, with notes of nectarine and ripe Crenshaw melon. Harmonious, with a fresh thread of acidity on the finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Merry Edwards

Ratings: WA | 92 JD | 93

Vintage: 2019

Size: 750ml

ABV: 14%

Varietal: Sauvignon Blanc

    Country/Region: United States, California

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2019 | Merry Edwards | Sauvignon Blanc Russian River Valley at CaskCartel.com
      CaskCartel.com

      2019 | Merry Edwards | Sauvignon Blanc Russian River Valley

      $216.00

      White Wine: 2019 | Merry Edwards | Sauvignon Blanc Russian River Valley

      This white wine offers a complex mix of lime sherbet, makrut lime leaf, lemon curd and orange blossom flavors that are fragrant and complex on a fleshy, succulent frame, with notes of nectarine and ripe Crenshaw melon. Harmonious, with a fresh thread of acidity on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Merry Edwards

      Ratings: WA | 92 JD | 93

      Vintage: 2019

      Size: 750ml

      ABV: 14%

      Varietal: Sauvignon Blanc

      Country/Region: United States, California

      This white wine offers a complex mix of lime sherbet, makrut lime leaf, lemon curd and orange blossom flavors that are fragrant and complex on a fleshy, succulent frame, with notes of nectarine and ripe Crenshaw melon. Harmonious, with a fresh thread of acidity on the finish.

      Reviews:

      Producer Information

      Winemaking career, Merry has earned the universal respect of winemaking peers, grape growers and academicians. A self-described perfectionist, she has constantly refined her vineyard practices, wines and techniques. Merry does not rest on her laurels ― she grows. “People frequently ask what is the best wine I have ever made. I tell them it’s not made yet!” Food was Merry’s gateway to wine. She recalls, “When I was a teenager, my mother had cookbooks produced by the California Wine Advisory Board. Wine was an ingredient in every recipe, so I started cooking with wine.” Fascinated with food chemistry and fermentation in particular, Merry brewed beer as a simple extension of making bread and working with yeast. Then she purchased a book on home winemaking and began to ferment fruit wines. In 1970, when Merry earned her B.S. degree in Physiology from the University of California at Berkeley, her friends knew her as the accomplished amateur who made The Merry Vintners wines.
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