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Dónde comprar 2021 | Alfredo Maestro | Almate

2021 | Alfredo Maestro | Almate

$145.00

Red Wine: 2021 | Alfredo Maestro | Almate

Medium bodied with sweet tannins, this is a well structured wine showing great ageing potential.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Alfredo Maestro

Vintage: 2021

Size: 750ml

ABV: 14%

Varietal: Tempranillo

    Country/Region: Spain, Castilla y Leon

      Descripción detallada

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      2021 | Alfredo Maestro | Almate at CaskCartel.com
      CaskCartel.com

      2021 | Alfredo Maestro | Almate

      $145.00

      Red Wine: 2021 | Alfredo Maestro | Almate

      Medium bodied with sweet tannins, this is a well structured wine showing great ageing potential.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Alfredo Maestro

      Vintage: 2021

      Size: 750ml

      ABV: 14%

      Varietal: Tempranillo

      Country/Region: Spain, Castilla y Leon

      Medium bodied with sweet tannins, this is a well structured wine showing great ageing potential. Great with a salad of ham, pears and Manchego cheese, braised ribs with confit potatoes and crispy leeks or Chilindron stew of venison, roasted red peppers, paprika and pancetta.

      Producer Information

      Alfredo’s ascendance is unique to Alfredo. His family came to the winemaking town Peñafiel, Ribera del Duero from the Basque Country. Having grown up amongst the vines, Alfredo had a great interest in wine, and, through encouragement from friends, he started making his own wine in 1998. That same year he planted his first vineyard on the Rio Duraton near his home. From the beginning he farmed organically. In the cellar, Alfredo was working literally “by-the-book”, teaching himself enology from a book and using every trick in it to make a “correct” Ribera del Duero wine: yeasts, acid, enzymes, tannins, color-enhancers, etc. were just some of the techniques utilized. In search of serious “purple-ness”, this is how many of the modern Ribera del Duero’s of today are produced. In the early 2000’s Alfredo had a revelation. He questioned why as an organic farmer use chemicals to make the finished wine; he wanted to work as naturally in the winery as he did in the vineyard, in his words - "to better tell the story of the land." Alfredo began eliminating exogenous products, and in 2003 he began making wine without any additives whatsoever, including sulfur for all but a few wines.

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