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Where to buy Cascahuin Anejo Tequila

Cascahuin Anejo Tequila

$790.00
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Tequila: Cascahuin Anejo Tequila

Cascahuín Añejo is a 100% Blue Weber agave tequila from El Arenal in Jalisco’s Valles region, aged for 14–16 months in American oak barrels.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Tequila Cascahuín

Detailed Description

Cascahuín Añejo is a 100% Blue Weber agave tequila from El Arenal in Jalisco’s Valles region, aged for 14–16 months in American oak barrels. The maturation develops layers of dried fruit, almond, peach, roasted peanut, vanilla, and natural oak while preserving the distinctive cooked-agave character of Cascahuín. Its balance of agave sweetness, wood spice, and gentle dryness makes it a classic, traditionally styled Añejo.

Cascahuin Anejo Tequila Tasting Notes

Nose: Cooked agave, raisins, almond, peach, roasted peanut, vanilla, and soft oak.

Palate: Mature cooked agave, caramel, dried fruit, toasted oak, gentle pepper, and subtle nutty sweetness.

Finish: Long and warming, with cooked agave, American oak, dried fruit, and a pleasant dry woodiness.

Distillery Information

Tequila Cascahuín traces its production traditions to 1904 and operates from its historic distillery in El Arenal, Jalisco. The house remains focused on traditional tequila-making methods, using mature Blue Weber agave from the Valles region, slow cooking in masonry ovens, fermentation, and double distillation. Cascahuín continues to produce its tequilas under NOM 1123, maintaining a strong connection to the region and the production philosophy established by founder Salvador Rosales Briseño.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333 or chat with a Shopping Advisor. Our site terms state that customs import duties and taxes are the buyer’s responsibility. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Cascahuin Anejo Tequila at CaskCartel.com
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Cascahuin Anejo Tequila

$790.00

Tequila: Cascahuin Anejo Tequila

Cascahuín Añejo is a 100% Blue Weber agave tequila from El Arenal in Jalisco’s Valles region, aged for 14–16 months in American oak barrels.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Tequila Cascahuín

Cascahuín Añejo is a 100% Blue Weber agave tequila from El Arenal in Jalisco’s Valles region, aged for 14–16 months in American oak barrels. The maturation develops layers of dried fruit, almond, peach, roasted peanut, vanilla, and natural oak while preserving the distinctive cooked-agave character of Cascahuín. Its balance of agave sweetness, wood spice, and gentle dryness makes it a classic, traditionally styled Añejo.

Cascahuin Anejo Tequila Tasting Notes

Nose: Cooked agave, raisins, almond, peach, roasted peanut, vanilla, and soft oak.

Palate: Mature cooked agave, caramel, dried fruit, toasted oak, gentle pepper, and subtle nutty sweetness.

Finish: Long and warming, with cooked agave, American oak, dried fruit, and a pleasant dry woodiness.

Distillery Information

Tequila Cascahuín traces its production traditions to 1904 and operates from its historic distillery in El Arenal, Jalisco. The house remains focused on traditional tequila-making methods, using mature Blue Weber agave from the Valles region, slow cooking in masonry ovens, fermentation, and double distillation. Cascahuín continues to produce its tequilas under NOM 1123, maintaining a strong connection to the region and the production philosophy established by founder Salvador Rosales Briseño.

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