{"id":4174068220042,"title":"Koch Madrecuishe Mezcal","handle":"koch-madrecuishe-mezcal","description":"\u003ch2\u003eMezcal: Koch Madrecuishe\u003c\/h2\u003e\n\u003cp\u003eKoch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Mezcalero: Pedro Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMadrecuishe (also spelled madrecuixe), along with other members of the Karwinskii family of agave are prized for their generally, more refreshing and herbal characteristics. Produced by mezcalero Pedro Hernández, this mezcal is made traditionally using a pit in the earth to cook the agave and a tahona to crush them after cooking. The madrecuishe agave takes a bit longer to mature averaging about 12 years versus the standard 7-9 years for espadín.\u003c\/p\u003e\n\u003ch4\u003eKoch Madrecuishe Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose you’ll find Meyer lemon, starfruit, mango, along with plenty of dirt and pine needles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is soft but bitter with flavors of pear, lemonade, lemongrass, clove, beet stems, rhubarb and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes elegant and smooth.\u003c\/p\u003e","published_at":"2019-11-07T11:23:51-05:00","created_at":"2019-10-08T03:38:36-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":20000,"price_min":20000,"price_max":20000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30372456136842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Koch Madrecuishe Mezcal","public_title":null,"options":["Default Title"],"price":20000,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367","options":["Title"],"media":[{"alt":"Koch Madrecuishe Mezcal - CaskCartel.com","id":3734645112970,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Koch Madrecuishe\u003c\/h2\u003e\n\u003cp\u003eKoch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Mezcalero: Pedro Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMadrecuishe (also spelled madrecuixe), along with other members of the Karwinskii family of agave are prized for their generally, more refreshing and herbal characteristics. Produced by mezcalero Pedro Hernández, this mezcal is made traditionally using a pit in the earth to cook the agave and a tahona to crush them after cooking. The madrecuishe agave takes a bit longer to mature averaging about 12 years versus the standard 7-9 years for espadín.\u003c\/p\u003e\n\u003ch4\u003eKoch Madrecuishe Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose you’ll find Meyer lemon, starfruit, mango, along with plenty of dirt and pine needles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is soft but bitter with flavors of pear, lemonade, lemongrass, clove, beet stems, rhubarb and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes elegant and smooth.\u003c\/p\u003e"}
Koch Madrecuishe Mezcal
*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.
Sodade Cana Rocca Ouro Blanco | 500ML
CHF 182.00
Sodade Botanic Joao | 700ML
CHF 182.00
Sodade Sang Dragon | 700ML
CHF 182.00
J Bally Millesime 2003 | 700ML
CHF 409.00
J Bally Millesime 1985 | 700ML
CHF 2,269.00
Renegade Rum Etudes New Bacolet | 700ML
CHF 182.00
Mac-Talla Flora Whisky | 700ML
CHF 182.00
Dingle Conocht An Earraigh Whiskey | 700ML
CHF 227.00