{"id":4174068220042,"title":"Koch Madrecuishe Mezcal","handle":"koch-madrecuishe-mezcal","description":"\u003ch2\u003eMezcal: Koch Madrecuishe\u003c\/h2\u003e\n\u003cp\u003eKoch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Mezcalero: Pedro Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMadrecuishe (also spelled madrecuixe), along with other members of the Karwinskii family of agave are prized for their generally, more refreshing and herbal characteristics. Produced by mezcalero Pedro Hernández, this mezcal is made traditionally using a pit in the earth to cook the agave and a tahona to crush them after cooking. The madrecuishe agave takes a bit longer to mature averaging about 12 years versus the standard 7-9 years for espadín.\u003c\/p\u003e\n\u003ch4\u003eKoch Madrecuishe Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose you’ll find Meyer lemon, starfruit, mango, along with plenty of dirt and pine needles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is soft but bitter with flavors of pear, lemonade, lemongrass, clove, beet stems, rhubarb and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes elegant and smooth.\u003c\/p\u003e","published_at":"2019-11-07T11:23:51-05:00","created_at":"2019-10-08T03:38:36-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":21999,"price_min":21999,"price_max":21999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30372456136842,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Koch Madrecuishe Mezcal","public_title":null,"options":["Default Title"],"price":21999,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367","options":["Title"],"media":[{"alt":"Koch Madrecuishe Mezcal - CaskCartel.com","id":3734645112970,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/koch-madrecuishe.jpg?v=1570520367","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Koch Madrecuishe\u003c\/h2\u003e\n\u003cp\u003eKoch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Mezcalero: Pedro Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMadrecuishe (also spelled madrecuixe), along with other members of the Karwinskii family of agave are prized for their generally, more refreshing and herbal characteristics. Produced by mezcalero Pedro Hernández, this mezcal is made traditionally using a pit in the earth to cook the agave and a tahona to crush them after cooking. The madrecuishe agave takes a bit longer to mature averaging about 12 years versus the standard 7-9 years for espadín.\u003c\/p\u003e\n\u003ch4\u003eKoch Madrecuishe Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose you’ll find Meyer lemon, starfruit, mango, along with plenty of dirt and pine needles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is soft but bitter with flavors of pear, lemonade, lemongrass, clove, beet stems, rhubarb and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishes elegant and smooth.\u003c\/p\u003e"}