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Dónde comprar 1998 | Chateau Musar | Bekaa Valley Red

1998 | Chateau Musar | Bekaa Valley Red

CHF 145.00

Red Wine: 1998 | Chateau Musar | Bekaa Valley Red

This vintage has a deep crimson colour, a lovely black fruits nose with liquorice, mint and black olives.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Musar

Ratings: WA | 90 D | 94

Vintage: 1998

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon, Cinsault

    Country/Region: Lebanon, Bekaa Valley

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      1998 | Chateau Musar | Bekaa Valley Red at CaskCartel.com
      CaskCartel.com

      1998 | Chateau Musar | Bekaa Valley Red

      CHF 145.00

      Red Wine: 1998 | Chateau Musar | Bekaa Valley Red

      This vintage has a deep crimson colour, a lovely black fruits nose with liquorice, mint and black olives.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Musar

      Ratings: WA | 90 D | 94

      Vintage: 1998

      Size: 750ml

      ABV: 13.5%

      Varietal: Cabernet Sauvignon, Cinsault

      Country/Region: Lebanon, Bekaa Valley

      This vintage has a deep crimson colour, a lovely black fruits nose with liquorice, mint and black olives. A good concentration of black cherry and blackberry fruit on the palate balanced with fresh acidity, soft tannins and a long after-taste of morello cherries and clove

      Reviews:

      Producer Information

      Chateau Musar is a renowned wine producer based in Ghazir, Lebanon, just north of the capital Beirut, producing a range of wines from vineyards in the Bekaa Valley, and best-known for its eponymous grand vin: Chateau Musar. Gaston Hochar set up the vinery after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah. In 1959, Hochar's son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market. The wine began to gain recognition after Michael Broadbent MW wrote about it in Decanter magazine in 1979 and by the time the war ended in 1990 just a small fraction of Chateau Musar's production was sold locally. Musar's flagship red wine, made from a blend of Cabernet Sauvignon and Cinsaut, is the most important wine made in Lebanon. It is fermented in concrete, aged for one year in French oak and then rested in the Musar cellars for at least three years before release – sometimes many more. It is famous for its great (intentional) vintage variation, and is highly collectable. In its top tier, Chateau Musar also makes a small amount of white wine from Obaideh and Merwah (thought to be related respectively to Chardonnay and Semillon) from high-altitude vineyards in the Bekaa Valley. These are aged in oak barrel, and like the red wine, spend time in bottle before being released.

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