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Dónde comprar 2002 | Giaconda | Pinot Noir

2002 | Giaconda | Pinot Noir

CHF 816.00

Red Wine: 2002 | Giaconda | Pinot Noir

The 2002 vintage is known for its distinct qualities, which includes a balance of ripe red fruit flavours, hints of spice, earthy undertones, and a refined structure.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Giaconda

Vintage: 2002

Size: 750ml

ABV: 14.5%

Varietal: Pinot Noir

    Country/Region: Australia, Victoria

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      2002 | Giaconda | Pinot Noir at CaskCartel.com
      CaskCartel.com

      2002 | Giaconda | Pinot Noir

      CHF 816.00

      Red Wine: 2002 | Giaconda | Pinot Noir

      The 2002 vintage is known for its distinct qualities, which includes a balance of ripe red fruit flavours, hints of spice, earthy undertones, and a refined structure.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Giaconda

      Vintage: 2002

      Size: 750ml

      ABV: 14.5%

      Varietal: Pinot Noir

      Country/Region: Australia, Victoria

      The 2002 vintage is known for its distinct qualities, which includes a balance of ripe red fruit flavours, hints of spice, earthy undertones, and a refined structure.

      Producer Information

      Giaconda Vineyard & Winery is an Australian wine producer located in Victoria's Beechworth wine region. The estate was first planted in 1982 by Rick Kinzbrunner, and the first wines were released in 1987 – a Chardonnay and a Cabernet Sauvignon. The estate has just 4 hectares (10 acres) under vine. This is dedicated to Chardonnay, Pinot Noir, Shiraz, and Cabernet Sauvignon, and a tiny planting of Nebbiolo on a separate block. A granitic loam soil type with decomposed clay and gravel combined with an altitude of approximately 400 meters (1,312ft) creates ideal terroir for viticulture. The microclimate is also influenced by the surrounding alpine valleys, which provide shelter and sunny slopes for planting. In the winery, movement of juice and wine is done gently, powered by gravity to aid the preservation of phenolics. Fermentation is completed with indigenous yeasts from the vineyard and winery. Giaconda source French oak for barrel-aging with up to 40-percent new oak used for selected wines. The Giaconda wine portfolio is led by the estate Chardonnay, Shiraz and Pinot Noir varietal wines. Along with Giaconda's top wines, the Nantua range is made from estate fruit using similar vinification methods, but with less time in barrel and less new oak. The Nantua range includes wines made from Chardonnay, Shiraz and Cabernet Sauvignon.
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