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Dónde comprar 2014 | Le Macchiole | Messorio

2014 | Le Macchiole | Messorio

CHF 363.00

Red Wine: 2014 | Le Macchiole | Messorio

Deep ruby ​​red. Aromas of raspberry, currant and tea; balance between spice and red fruit. Very persistent aromas with soft tannins and rich finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Le Macchiole

Ratings: WA | 92 JS | 93

Vintage: 2014

Size: 750ml

ABV: 14.5%

Varietal: Merlot

    Country/Region: Italy, Tuscany

      Descripción detallada

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      2014 | Le Macchiole | Messorio at CaskCartel.com
      CaskCartel.com

      2014 | Le Macchiole | Messorio

      CHF 363.00

      Red Wine: 2014 | Le Macchiole | Messorio

      Deep ruby ​​red. Aromas of raspberry, currant and tea; balance between spice and red fruit. Very persistent aromas with soft tannins and rich finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Le Macchiole

      Ratings: WA | 92 JS | 93

      Vintage: 2014

      Size: 750ml

      ABV: 14.5%

      Varietal: Merlot

      Country/Region: Italy, Tuscany

      Deep ruby ​​red. Aromas of raspberry, currant and tea; balance between spice and red fruit. Very persistent aromas with soft tannins and rich finish.

      Reviews:

      Producer Information

      Le Macchiole is an estate in the Bolgheri district of Tuscany particularly known for its three varietal IGT Toscana red wines. Paleo, Messorio and Scrio are often judged to be among the best examples of their type produced in Italy. The estate covers 24 hectares (60 acres) in Bolgheri, divided between clay-loam soils and a more limestone-influenced soil. The diversity of this terroir means site selction is vital for the various varieties. The vines have been farmed organically since 2002. La Macchiole was founded in 1983 by a young couple, Eugenio Campolmi and Cinzia Merli. They released their first vintage in 1987, with the first release of the flagship Paleo released in 1989. At the time, Paleo was a Bordeaux blend, but in the 1990s, La Macchiole began to move toward making varietal wines. Campolmi passed away in 2002, and the estate has been run by Merli since. Paleo began life as a Bordeaux blend but is now made entirely from Cabernet Franc, and is one of the most famous wines from this variety in the world. It is fermented in stainless steel and cement vats then aged for 20 months in barriques, of which 75 percent are new. The estate makes two other wines: a barrique-fermented Sauvignon Blanc – Chardonnay blend called Paleo Blanc and a entry-level red wine called Le Macchiole, made from a blend of Cabernet Franc, Merlot and Syrah.
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