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Dónde comprar 2018 | PerUs | Janeen

2018 | PerUs | Janeen

CHF 816.00

Red Wine: 2018 | PerUs | Janeen

Deep garnet-purple colored, it bursts with bold notions of crème de cassis, plum preserves and chocolate-covered cherries, plus hints of Chinese five spice, dried mint and smoked meats.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: PerUs

Ratings: WA | 96 JD | 96

Vintage: 2018

Size: 750ml

ABV: 14.9%

Varietal: Cabernet Sauvignon, Cabernet Franc

    Country/Region: United States, California

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2018 | PerUs | Janeen at CaskCartel.com
      CaskCartel.com

      2018 | PerUs | Janeen

      CHF 816.00

      Red Wine: 2018 | PerUs | Janeen

      Deep garnet-purple colored, it bursts with bold notions of crème de cassis, plum preserves and chocolate-covered cherries, plus hints of Chinese five spice, dried mint and smoked meats.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: PerUs

      Ratings: WA | 96 JD | 96

      Vintage: 2018

      Size: 750ml

      ABV: 14.9%

      Varietal: Cabernet Sauvignon, Cabernet Franc

      Country/Region: United States, California

      Deep garnet-purple colored, it bursts with bold notions of crème de cassis, plum preserves and chocolate-covered cherries, plus hints of Chinese five spice, dried mint and smoked meats. Medium to full-bodied, rich and velvety in the mouth, it has loads of spicy sparks and a spicy kick on the finish.

      Reviews:

      Producer Information

      PerUs Wine. Always be humble and stay true to your roots, regardless of your success in life. Family is paramount. These are excellent truisms from PerUs founder and visionary, Anmol Bhandari – values he has carried throughout his life and career and have played a grounding role in the inception and ensuing development of PerUs Wine. His road to the Napa Valley has been an international journey. Anmol was born and raised in New Delhi, immigrated to the United States and built a successful career in finance – initially at Goldman Sachs and later co-founding Cians Analytics based in New York – a company that provides research and analytical support to international financial institutions. He is also responsible for bringing together a select group of accomplished individuals in the world of wine to be a part of PerUs. Anmol was introduced to Dustin Wilson, Master Sommelier and one of the individuals featured in the wine documentary, SOMM. Both men met while Dustin was working at the acclaimed restaurant in New York City, Eleven Madison Park. Anmol and Dustin traveled to the Napa Valley several times touring vineyards and meeting select winemakers. During one of these trips, Dustin introduced Anmol to noted winemaker, Russell Bevan. Russell has a led a varied life – he earned his Master’s in Philosophy from Gonzaga University, worked in Minneapolis selling dental equipment, wrote a syndicated column which was published in the Wine Spectator and then became a self-taught winemaker with his first vintage in 2005. Russell has worked with a number of iconic Napa Valley based vineyards over his career, getting his start with Kal Showket (who used to own Showket Vineyards in Oakville before selling to Peter Michael). Russell identifies a select group of winemakers who he has been influenced by including Napa Valley’s long-time winemaker, Philip Togni.
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