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Dónde comprar 2019 | Avinyo Caves | Rosat Reserva Brut Cava

2019 | Avinyo Caves | Rosat Reserva Brut Cava

CHF 64.00

Sparkling Wine: 2019 | Avinyo Caves | Rosat Reserva Brut Cava

This bright and balanced sparkling rosé cava opens up with a spicy, red berry mousse. Juicy strawberries and ripe cherries lead to a vibrant, bold finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Avinyo Caves

Vintage: 2019

Size: 750ml

ABV: 12%

Varietal: Cava Blend

    Country/Region: Spain, Rioja

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2019 | Avinyo Caves | Rosat Reserva Brut Cava at CaskCartel.com
      CaskCartel.com

      2019 | Avinyo Caves | Rosat Reserva Brut Cava

      CHF 64.00

      Sparkling Wine: 2019 | Avinyo Caves | Rosat Reserva Brut Cava

      This bright and balanced sparkling rosé cava opens up with a spicy, red berry mousse. Juicy strawberries and ripe cherries lead to a vibrant, bold finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Avinyo Caves

      Vintage: 2019

      Size: 750ml

      ABV: 12%

      Varietal: Cava Blend

      Country/Region: Spain, Rioja

      This bright and balanced sparkling rosé cava opens up with a spicy, red berry mousse. Juicy strawberries and ripe cherries lead to a vibrant, bold finish.

      Producer Information

      Avinyó Cava is a premier, hand-made, artisanal sparkling wine house which stands in stark contrast to the status quo of the industrial Cava machine. It begins with their location in the Catalan countryside in the remote village of Avinyonet del Penedès, where the Esteve family traces their history to 1597 with the building of their Masia (Catalan farmhouse) named "Can Fontanals," the traditional family home. Their spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are the defining characteristics that set Avinyó Cava apart from others. Today, Avinyó produces wine exclusively from vineyards that they own and farm organically with great care and respect, a rarity among Cava producers. This point cannot be overstated, as the unfortunate commodification of Cava by the industrial-volume producers has resulted in intense downward pressure for grape prices in the region and a subsequent race to the bottom for Cava pricing, especially in the US market. This, in turn, has led to the reality that most Cavas that make it to the US are not from organic farms like Can Fontanals. Rather, they are industrially produced from an anonymous base wine purchased cheaply from the local cooperative, re-fermented and aged for the bare-minimum time required (9 months), and adorned with a fantasy label, from a winery which does not exist. This is the situation in which serious Cava producers find themselves today, a reality which only serves to drive the resourceful Esteve-Nadal family to push their quality standards higher each vintage, setting themselves in bold contrast to companies who do not farm their own fruit or even know the origin of their grapes.
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