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Dónde comprar 2019 | Podere della Civettaja | Pinot Nero

2019 | Podere della Civettaja | Pinot Nero

CHF 270.00

Red Wine: 2019 | Podere della Civettaja | Pinot Nero

Bottled by gravity and without filtration from hand-stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Podere della Civettaja

Vintage: 2019

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

    Country/Region: Italy, Tuscany

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2019 | Podere della Civettaja | Pinot Nero at CaskCartel.com
      CaskCartel.com

      2019 | Podere della Civettaja | Pinot Nero

      CHF 270.00

      Red Wine: 2019 | Podere della Civettaja | Pinot Nero

      Bottled by gravity and without filtration from hand-stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Podere della Civettaja

      Vintage: 2019

      Size: 750ml

      ABV: 13%

      Varietal: Pinot Noir

      Country/Region: Italy, Tuscany

      Bottled by gravity and without filtration from hand-stemmed grapes, it is proposed as one of the most successful and convincing Pinot Noirs of Tuscany and summarizes the essential, reactive and eloquent character that reflects the character of the winemaker.

      Producer Information

      Podere Civettaja is located in the Casentino, a submontagna area between Arezzo and Romagna. Here, Vincenzo Tommasi, a vine-grower on the road to Vosne-Romanée, grew up with the Burgundian myth, and in particular the figure of Henri Jayer, legendary French producer, produces one of the most rare and distinctive Italian Pinot Noir. Vincenzo Tommasi raises five vineyards in biodynamic, arranged on about 2 hectares at an altitude of about 500 meters. The density is very high, 9,000 plants per hectare, on clayey-calcareous soils. The grapes are harvested by hand, and in the small cellar the vinification is influenced by the experiences made in Burgundy. The grapes are vinified separately, vineyard per vine, in open tonneaux and partly in cement. All operations are minimal and completely manual, without the wine undergoing clarification or filtration. After vinification, the aging takes place for 12 months in used barriques, from the third to the sixth passage and beyond. Then you need 10 months in cement for the assembly and another 10 in the bottle. The result is a wine that tastes of raspberries and berries, of remarkable balance, and long persistence
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