Dead Guy Morimoto Single Malt Whiskey

Dead Guy Morimoto Single Malt Whiskey is a collaboration between Rogue Ales & Spirits and renowned Japanese chef Masaharu Morimoto, combining craft brewing traditions with American single malt whiskey production. Made from 100% malted barley, including a portion smoked with cherry and alder wood, it develops a distinctive balance of rich malt, gentle smoke, and coastal character. Aging in charred new American oak contributes vanilla, toasted wood, and caramelized sweetness, while the influence of Newport’s maritime climate adds a subtle briny dimension. The result is a bold, characterful whiskey with layers of malt sweetness, roasted notes, and restrained smoke.

Dead Guy Morimoto Single Malt Whiskey Tasting Notes

Nose: Rich malt and toasted grain lead, accompanied by vanilla, caramel, and subtle smoke. Hints of cocoa, dried fruit, and salty coastal air add complexity.

Palate: Sweet malt and caramelized grain combine with vanilla, dark cocoa, and roasted nuts. Gentle cherry-wood and alder smoke develops alongside toasted oak, while a subtle briny note balances the sweetness.

Finish: Long and warming, with lingering malt, cocoa, toasted oak, and gentle smoke. A faint coastal salinity and touch of spice remain at the close.

Distillery Information

Rogue Ales & Spirits is an Oregon-based craft beverage producer founded in 1988, known for its innovative beers and spirits. Its distilling operation in Newport combines brewing expertise with traditional pot distillation, allowing the company to develop whiskey from carefully prepared malt-based washes. Rogue emphasizes local coastal character, using the Pacific Northwest environment as part of its approach to whiskey maturation. The company has also pursued collaborations with chefs and other craft producers, reflecting a broader philosophy of experimentation across brewing and distilling.

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