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Dónde comprar 2003 | Toasted Head | Barrel Aged Cabernet Sauvignon

2003 | Toasted Head | Barrel Aged Cabernet Sauvignon

4.570,00 Kč

Red Wine: 2003 | Toasted Head | Barrel Aged Cabernet Sauvignon

This wine opens with ripe plum and dark berry fruits on the nose accompanied by a graham cracker toastiness from oak aging. On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and caramelized sugar notes. The structure is big and full with chewy tannins.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Toasted Head

Vintage: 2003

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon

    Country/Region: United States, California

      Descripción detallada

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      2003 | Toasted Head | Barrel Aged Cabernet Sauvignon at CaskCartel.com
      CaskCartel.com

      2003 | Toasted Head | Barrel Aged Cabernet Sauvignon

      4.570,00 Kč

      Red Wine: 2003 | Toasted Head | Barrel Aged Cabernet Sauvignon

      This wine opens with ripe plum and dark berry fruits on the nose accompanied by a graham cracker toastiness from oak aging. On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and caramelized sugar notes. The structure is big and full with chewy tannins.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Toasted Head

      Vintage: 2003

      Size: 750ml

      ABV: 13.5%

      Varietal: Cabernet Sauvignon

      Country/Region: United States, California

      This wine opens with ripe plum and dark berry fruits on the nose accompanied by a graham cracker toastiness from oak aging. On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and caramelized sugar notes. The structure is big and full with chewy tannins.

      Producer Information

      Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Where the heck is Yolo County? Yolo County may not be a major destination for wine lovers, but that's okay by us. Our neighbor to the west, Napa County, gets all the tourists, while Sacramento County, to the east, gets all the politicians (and hot air!). We're in between, in one of California's original 27 counties, which has stayed a rural oasis that is now home to a large community of artists and craftspeople, as well as California's greatest concentration of organic farmers. The name Yolo is from the native Poewin Indian word "yo-loy," meaning "abounding in the rushes," but some locals insist it's an acronym for "You Only Live Once." Our estate vineyards in Yolo's Dunnigan Hills, a designated American Viticultural Area (AVA) on the eastern side of California's Coast Range Mountains, are perched on rolling hillsides with well-drained gravelly loam soils. It gets warm in the Dunnigan Hills in summer, but cooling breezes from the Sacramento Delta and San Francisco Bay reduce evening temperatures to between 55° and 65° F. This enables our grapes to cool down quickly at night, preserving their fresh flavors and crisp natural acidity. For over 30 years, the farms around here have supplied northern California's finest restaurants and farmer's markets with a cornucopia of delicious, organically grown fruits, vegetables and nuts. At Toasted Head, we're proud to have added fine wine to the menu.
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