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Dónde comprar 2019 | Denner Vineyards | Cabernet Sauvignon

2019 | Denner Vineyards | Cabernet Sauvignon

11.614,00 Kč

Red Wine: 2019 | Denner Vineyards | Cabernet Sauvignon

Dense blackberry and strong, dark-spice aromas are bold yet expertly integrated on the nose of this bottling. Cassis and blackberry-sauce flavors are lifted by violet and lilac on the palate, which is coated in chalky and impressive tannins on the well-built palate.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Denner Vineyards

Vintage: 2019

Size: 750ml

ABV: 14.1%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Paso Robles

      Descripción detallada

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      2019 | Denner Vineyards | Cabernet Sauvignon at CaskCartel.com
      CaskCartel.com

      2019 | Denner Vineyards | Cabernet Sauvignon

      11.614,00 Kč

      Red Wine: 2019 | Denner Vineyards | Cabernet Sauvignon

      Dense blackberry and strong, dark-spice aromas are bold yet expertly integrated on the nose of this bottling. Cassis and blackberry-sauce flavors are lifted by violet and lilac on the palate, which is coated in chalky and impressive tannins on the well-built palate.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Denner Vineyards

      Vintage: 2019

      Size: 750ml

      ABV: 14.1%

      Varietal: Cabernet Sauvignon

      Country/Region: United States, Paso Robles

      Dense blackberry and strong, dark-spice aromas are bold yet expertly integrated on the nose of this bottling. Cassis and blackberry-sauce flavors are lifted by violet and lilac on the palate, which is coated in chalky and impressive tannins on the well-built palate.

      Producer Information

      Denner Vineyards is an estate on the far western border of the Paso Robles AVA. Built by Ron Denner in 1999 after an exhaustive search throughout California. The 156-acre parcel presses up against the Santa Lucia Range, giving the site great diversity of elevation, aspect and soil. The estate is nestled into the Templeton Gap, an East/West corridor where the marine layer can reach the inland valleys. As a result, the vineyards receive large diurnal temperature swings without high moisture pressure, giving a near-perfect growing climate. The 108 acres under the vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, our vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation. The original 96-acres were designed and planted by John Crossland of Beckstoffer fame. Later, Justin Smith of Saxum came on to consult with Aron Nevarez running the operation. Since 2005 Aron has had complete control of all vineyard operations, in addition to designing and planting the remaining 12 acres surrounding the winery. Denner Vineyards currently uses 45 of the total 108 acres for our estate wine program. The remaining grapes are sold to ultra-premium producers here in Paso Robles. Much of our fruit graces the wines of Villa Creek Cellars, Linne Calodo, and Justin Vineyards among others. Denner’s winemaking program is headed by Anthony Yount, a graduate of California Polytechnical University. Anthony “cut his teeth” in the wine industry at Denner working as a cellar rat for two vintages. Later, he moved to become Cellar Master at Villa Creek, where he continued to work with Denner fruit. Coming full circle, Anthony returned to Denner as Winemaker in 2009. Anthony’s winemaking style has brought about a modest shift in Denner wines, dialing back ripeness and using more old wooden puncheons and concrete tanks on many of the wines. In essence, he tries to reveal a distinct Paso-ness of each of his wines. His changes have subsequently brought in many glowing accolades for the wines.

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