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Dónde comprar 2019 | Renato Ratti | Serradenari

2019 | Renato Ratti | Serradenari

7.998,00 Kč

Red Wine: 2019 | Renato Ratti | Serradenari

This wine expresses itself with aromas of wild cherries, tart red plums, dried violets and oolong tea leaves.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Renato Ratti

Ratings: WA | 95 JS | 94

Vintage: 2019

Size: 750ml

ABV: 14.1%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Descripción detallada

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      2019 | Renato Ratti | Serradenari at CaskCartel.com
      CaskCartel.com

      2019 | Renato Ratti | Serradenari

      7.998,00 Kč

      Red Wine: 2019 | Renato Ratti | Serradenari

      This wine expresses itself with aromas of wild cherries, tart red plums, dried violets and oolong tea leaves.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Renato Ratti

      Ratings: WA | 95 JS | 94

      Vintage: 2019

      Size: 750ml

      ABV: 14.1%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      This wine expresses itself with aromas of wild cherries, tart red plums, dried violets and oolong tea leaves. The palate is elegant and almost dances across the mouth, leading with ripe red fruits that give way to savory flavors of fresh bay leaf, clove and balsam.

      Reviews:

      Producer Information

      Renato Ratti is a wine producer located in Barolo in northwestern Italy. It makes a wide range of wines from a number of Piedmont DOC and DOCG appellations, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Barbera d'Asti and Monferrato. Renato Ratti spent time in Brazil producing Vermouth and sparkling wines for Cinzano before returning to his home in Piedmont in 1965. He purchased his first vineyard in the La Morra area and began making wines labeled with his own name. Today, the estate has 35 hectares (86 acres) under vine, divided among six vineyards: Colombé, Battaglione, Ochetti, Marcenasco, Conca and Rocche dell'Annunziata. Along with the standard Nebbiolo, Ratti also grows Barbera, Dolcetto, Cabernet Sauvignon, Merlot and Sauvignon Blanc. The estate uses traditional means of winemaking for its Barolo wines, although several concessions have been made to modernity in the interest of quality. After the grapes are destemmed and crushed, fermentation takes place in temperature-controlled stainless steel vats. Malolactic fermentation takes place in oak barrels before the wines are aged in a combination of French oak and the traditional large oak vats. Both fermentation time and the length of time spent aging in oak have been reduced since the estate's inception in the 1960s. Renato Ratti uses some biodynamic principles: vineyard workers must wear cotton gloves as the indigenous yeasts on the grape's surface are key in the production of a Ratti wine, and the wines are always bottled at a full moon. Renato Ratti makes three single-vineyard Barolos, from the Marcenasco, Conca and Rocche dell'Annuziata cru vineyards. These are the top offerings from the estate, and can be cellared for up to 20 years. Along with the range of classic Piedmont wines from Alba and Asti, Ratti also makes a varietal Sauvignon Blanc wine called I Cedri and a blend of Barbera, Cabernet Sauvignon and Merlot called Villa Pattono, both of which are labeled under the Monferrato DOC.

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