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Dónde comprar Adrien Renoir | Le Terroir - NV

Adrien Renoir | Le Terroir - NV

9.234,00 Kč

Sparkling Wine: Adrien Renoir | Le Terroir - NV

A lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers and shortbread, it's full-bodied, powerful and vinous, with a textural attack that segues into a deep and incisive mid-palate, complemented by an elegant pinpoint mousse.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Adrien Renoir

Ratings: WA | 95

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      Adrien Renoir | Le Terroir - NV at CaskCartel.com
      CaskCartel.com

      Adrien Renoir | Le Terroir - NV

      9.234,00 Kč

      Sparkling Wine: Adrien Renoir | Le Terroir - NV

      A lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers and shortbread, it's full-bodied, powerful and vinous, with a textural attack that segues into a deep and incisive mid-palate, complemented by an elegant pinpoint mousse.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Adrien Renoir

      Ratings: WA | 95

      Vintage: NV

      Size: 750ml

      ABV: 12%

      Varietal: Champagne Blend

      Country/Region: France, Champagne

      A lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers and shortbread, it's full-bodied, powerful and vinous, with a textural attack that segues into a deep and incisive mid-palate, complemented by an elegant pinpoint mousse.

      Reviews:

      Producer Information

      Four generations of the Renoir family have been involved in wine production in Champagne. Adrien Renoir only just recently took control of the domaine after having the reins passed down to him in 2014 by his father, Vincent Renoir. The two, like many father & son winemakers, have and continue to have quite different views, yet worked together for Adrien’s first two vintages before Adrien took full controll in 2016. Although Vincent didn’t agree with Adrien’s push for cleaner farming, noting that it wasn’t achievable so far north in Champagne, he allowed him to make the conversion as long as it was done slowly and cautiously. The wines now bear the name of the fourth generation on the label, having previously been labeled as Vincent Renoir. At only 29 years old Adrien is already proving to be a force to reckon with in Champagne. He has pretty swiftly adjusted many things at the domaine, including switching to organic farming, adjustments in the cellar primarily increased use of oak for fermentations and aging. He has also diversified the line-up of bottlings to focus more on the unique parcels and terroirs that his family has cultivated for generations.
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