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Dónde comprar Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey

Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey

1.332,00 Kč

Whiskey: Dry Fly Straight Port Barrel Finish Straight Wheat

Straight wheat, made with 100% white wheat from eastern Washington, twice distilled, aged three years in new American oak barrels, and then aged another 6-12 months in huckleberry-infused port barrels.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Dry Fly Distilling Company

Descripción detallada

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Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey - CaskCartel.com
CaskCartel.com

Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey

1.332,00 Kč

Whiskey: Dry Fly Straight Port Barrel Finish Straight Wheat

Straight wheat, made with 100% white wheat from eastern Washington, twice distilled, aged three years in new American oak barrels, and then aged another 6-12 months in huckleberry-infused port barrels.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Dry Fly Distilling Company

To accomplish this, Dry Fly took it’s regular Straight Wheat Whiskey and just changed the aging at the end. Normally this straight wheat is made from a 100-percent white wheat from the eastern Washington area, distilled twice, and then aged for at least three years in new American oak barrels with a #3 char. After that, what becomes the port-barrel-finished wheat is then moved to port barrels – specifically barrels from the Columbia Valley’s Townshend Cellar, who infused huckleberry into this particular port – and aged for another six months to a year. The final product comes in at 45-percent alcohol by volume.

Dry Fly Straight Port Barrel Finish Straight Wheat Whiskey Tasting Notes

Nose: Slightly citrusy vanilla with a touch of oak. From there, it gradually turns in a direction of a rich, sweet red wine, keeping a bit of that vanilla, but with added layers of grapes, plum and figs as well as a touch of mulling spices. That eventually takes on a richer aroma of prunes, raisins and a hint of licorice.

Palate: A sip falls onto the nearly where the nose left off with a base of wheat and vanilla. Those flavors wane, though, and quickly transition to a flavor profile that resembles a sweet syrupy wine — very much like a sweet sherry or port, with rich notes of grape and plum, but with a layer of wheat to help you remember you’re drinking whiskey.

Finish: Remains very sweet on the tongue with only a hint of mulling spices.

Distillery Information

Dry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.

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