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Dónde comprar Sangria Lolea | No. 2 White Sangria Frizzante - NV

Sangria Lolea | No. 2 White Sangria Frizzante - NV

847,00 Kč

Sparkling Wine: Sangria Lolea | No. 2 White Sangria Frizzante - NV

These aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Sangria Lolea

Vintage: NV

Size: 750ml

ABV: 7%

Varietal: Macabeo, Chardonnay

    Country/Region: Spain, Aragon

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      Sangria Lolea | No. 2 White Sangria Frizzante - NV at CaskCartel.com
      CaskCartel.com

      Sangria Lolea | No. 2 White Sangria Frizzante - NV

      847,00 Kč

      Sparkling Wine: Sangria Lolea | No. 2 White Sangria Frizzante - NV

      These aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Sangria Lolea

      Vintage: NV

      Size: 750ml

      ABV: 7%

      Varietal: Macabeo, Chardonnay

      Country/Region: Spain, Aragon

      These aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin but equally fine with a persistent flavor and fragrance, hints of jasmine, apricot and loquat, and a great balance between acidity and sweetness.

      Producer Information

      In 2013, Bruno Balbás, along with three good friends, founded the Lolea Sangria brand in Zaragoza with the goal of reclaiming a drink that they loved; a drink whose reputation and virtue had been sullied by too many generic versions and too much tourist pandering. Sangria Lolea is an artisanal, bottled libation that is made with only real ingredients and comes in a variety of styles, from the recognisable Lolea Noº 1 (a blend of Cabernet Sauvignon, Merlot, orange juice, lime and cinnamon) to the sparkling white wine-based Lolea Brut with wild apples and elderflower—a refreshing blend that always instantly piques my appetite. Not wanting to miss out on the action, Barcelona superstar chef Albert Adrià even requested his own Lolea Sangria style, dubbed La Cala. A step up from your average summer sangria, La Cala leans towards the vermouth aspects, evoking the flavours of the Mediterranean with strong hints of rosemary and cinnamon. Casa Lolea, on the top fringe of Barcelona’s ever-evolving Sant Pere neighbourhood, is one place where I might actually order a sangria. This smart little vermuteria, with its handsome red, white and black colour scheme, elegant tiled floors and exposed bulb fixtures, offers vermouth, wine, cocktails, artisanal Lolea-brand sangria and delectable versions of some very classic tapas and aperitivo dishes. Living just down the street from this inviting outpost, it’s not hard to convince myself to pop in for a couple of house specialities such as the salty-sweet, vermouth-marinated mackerel, tender homemade mojama (dry-cured tuna) with orange and almonds, succulent sardines in escabeche, marinated salmon blinis with yogurt and truffle honey, semolina truffle risotto, creamy foie gras mi-cuit with black volcanic salt, or confit bacalao with olivada and capers. A good mix of local and foreign patrons frequent the compact dining room, with the dozen or so tables consistently filled, from 9am for coffee and pastries, to 1am as leisurely dinners finally come to their satisfying conclusion. Opened in November 2014 by Balbás and his wife Sofía Matarazzo, along with chef Ramón Miracle, Casa Lolea represents the flagship of what may become a multi-location brand. Their goal is to hone the Casa Lolea concept locally before opening more of the same throughout Spain and then globally. The menu and restaurant design were crafted around the idea of enjoying a meal without rush or pretense, where the fresh food and artisanal drink go together in sublime harmony. With a wide offering of drinks, bites, plates and desserts, at Casa Lolea sangria is always in season.
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