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Dónde comprar 2016 | Dry River | Pinot Gris

2016 | Dry River | Pinot Gris

€579,95

White Wine: 2016 | Dry River | Pinot Gris

Kiwi fruit, rock melon and white flesh stone-fruit together with a stewed rhubarb character. Spiced complexity of bay leaf, cardamom and caraway seed add further interest together with hints of vanilla. Beautifully oily on the palate, the alcohol supplies buoyancy, length and unity.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dry River

Ratings: BC | 95

Vintage: 2016

Size: 750ml

ABV: 13.5%

Varietal: Pinot Gris

    Country/Region: New Zealand, Martinborough

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2016 | Dry River | Pinot Gris at CaskCartel.com
      CaskCartel.com

      2016 | Dry River | Pinot Gris

      €579,95

      White Wine: 2016 | Dry River | Pinot Gris

      Kiwi fruit, rock melon and white flesh stone-fruit together with a stewed rhubarb character. Spiced complexity of bay leaf, cardamom and caraway seed add further interest together with hints of vanilla. Beautifully oily on the palate, the alcohol supplies buoyancy, length and unity.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Dry River

      Ratings: BC | 95

      Vintage: 2016

      Size: 750ml

      ABV: 13.5%

      Varietal: Pinot Gris

      Country/Region: New Zealand, Martinborough

      Kiwi fruit, rock melon and white flesh stone-fruit together with a stewed rhubarb character. Spiced complexity of bay leaf, cardamom and caraway seed add further interest together with hints of vanilla. Beautifully oily on the palate, the alcohol supplies buoyancy, length and unity.

      Reviews:

      Producer Information

      Dry River Wines is a wine estate in the Martinborough region in the North Island of New Zealand. The producer has earned a strong reputation for its entire portfolio, though Pinot Noir, Syrah and Chardonnay are perhaps the most sought after. The red wine line-up also includes a Tempranillo and The Twelve Spies blend. The latter was introduced with the 2017 vintage and is a combination of Pinot Noir, Tempranillo, and a component of blended Syrah and Viognier. Other white wines are made from the Alsatian trio Riesling, Pinot Gris and Gewurztraminer as well as a Viognier from two tiny, recently planted blocks at both entrance driveways to the Dry River Estate Vineyard. In addition, late harvest wines are made, when conditions allow, from Riesling and, less frequently, Gewurztraminer. Sauvignon Blanc was renoved from the vineyard after the 2006 vintage. Dry River is regarded as one of the region's (and the country's) top producers. The wines are mostly sold via the winery mailing list, and retail listings are hard to find, earning it something of a cult status in the early 2000s. The old vines are farmed without irrigation at low cropping levels. Careful canopy management is designed to achieve optimum phenolic ripeness with modest alcohol levels.
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