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Dónde comprar Cragganmore Limited Release (Special Release 2016) | 700ML

Cragganmore Limited Release (Special Release 2016) | 700ML

€1.034,95

Whiskey: Cragganmore Limited Release (Special Release 2016) | 700ML

Spicy rhubarb and other stewed fruits, clove, a touch of treacle, cocoa and winter spices.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 111.4 (55.7%ABV)

Origin: Scotland

Distillery: Cragganmore

Descripción detallada

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Cragganmore Limited Release (Special Release 2016) | 700ML at CaskCartel.com
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Cragganmore Limited Release (Special Release 2016) | 700ML

€1.034,95

Whiskey: Cragganmore Limited Release (Special Release 2016) | 700ML

Spicy rhubarb and other stewed fruits, clove, a touch of treacle, cocoa and winter spices.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 111.4 (55.7%ABV)

Origin: Scotland

Distillery: Cragganmore

Limited to 4,932 bottles, this is Cragganmore's sixth appearance in Diageo's annual Special Releases. The only no age statement whisky from 2016's releases, it was matured in American oak hogsheads (some refill and some rejuvenated casks) as well as European oak ex-Sherry butts.

Cragganmore Limited Release (Special Release 2016) | 700ML Tasting Notes

Nose: Thick and fruity from the off with Liquorice Allsorts and pineapple turkish delight dancing above vanilla and hints of sandalwood.

Palate: Spicy rhubarb and other stewed fruits, clove, a touch of treacle, cocoa and winter spices.

Finish: Long with more of the same thick fruit as well as some fresh cardamom.

Distillery Information

The Cragganmore distillery was founded in 1869 by John Smith, who managed The Macallan and The Glenlivet distilleries. Sited close by the main Speyside railway line and in close proximity to the elegant River Spey, the Cragganmore whisky distillery draws its water from the mineral-rich Craggan Burn, which tumbles down its namesake, the Craggan More hill. Of the 1.52 million litres the distillery produces annually, the majority is used for blending, for blenders have always revered the spirit. Today, it can be found in Old Parr, among other blended Scotch whiskies. The name derives from the Scottish Gaelic ‘creagan mór’ or ‘big rock’. In 1901, Cragganmore was among many whisky distilleries to benefit from the architectural skill of Charles Doig, the Elgin-based architect, who renovated the buildings. The stills, which have numbered four since 1964, have an unusual shape with a flat top. This is said to contribute to the unique character of the spirit. At present, Cragganmore is under Diageo ownership and has been featured accordingly in their Classic Malts range. There are currently several independent bottlings as well as a substantial core range.

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