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Dónde comprar 2016 | Kanonkop Estate | Cabernet Sauvignon

2016 | Kanonkop Estate | Cabernet Sauvignon

721,00 kr

Red Wine: 2016 | Kanonkop Estate | Cabernet Sauvignon

Bright cherry aromas blend with hints of cinnamon. Focused acidity and mineral texture provide support to a concentrated palate.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Kanonkop Estate

Vintage: 2016

Size: 750ml

ABV: 14.4%

Varietal: Cabernet Sauvignon

    Country/Region: South Africa, Western Cape

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      2016 | Kanonkop Estate | Cabernet Sauvignon at CaskCartel.com
      CaskCartel.com

      2016 | Kanonkop Estate | Cabernet Sauvignon

      721,00 kr

      Red Wine: 2016 | Kanonkop Estate | Cabernet Sauvignon

      Bright cherry aromas blend with hints of cinnamon. Focused acidity and mineral texture provide support to a concentrated palate.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Kanonkop Estate

      Vintage: 2016

      Size: 750ml

      ABV: 14.4%

      Varietal: Cabernet Sauvignon

      Country/Region: South Africa, Western Cape

      Bright cherry aromas blend with hints of cinnamon. Focused acidity and mineral texture provide support to a concentrated palate. Rich flavors of cherry, bell pepper and hints of oak spice blend on this flavorful wine that has a delicious finish.

      Producer Information

      Kanonkop Estate is a South African red wine producer located on the low slopes of the Simonsberg Mountains, between Stellenbosch and Paarl. It is famous for being one of the first producers to grow and vinify Pinotage, the country's signature grape variety. The estate also makes red wines from the classic Bordeaux varieties Cabernet Sauvignon, Merlot and Cabernet Franc. Kanonkop Estate was established in 1973 on plots of land that had some old Pinotage vines growing on them. The estate takes its name from the hills, or kopje in Afrikaans, which surround the area, and from the cannons that were found in the hills in the 17th Century. Simonsberg is known as the "red wine bowl" of South Africa, with long summer days, cooling sea breezes and ideal soils for red wine varieties. Black Label Pinotage is the flagship wine which can age for up to 30 years. It is made from a single plot which was planted in 1953. The Estate range is made solely from older vineyards on the Kanonkop estate. The wines are are designed for extended maturation. They comprise varietal Pinotage and Cabernet Sauvignon, and the Paul Sauer blend of the three principal Bordeaux varieties mentioned above. The Kadette range is made from fruit sourced from contract growers in the Stellenbosch region. The wines are made in a softer, fruiter style for earlier consumption. The lineup includes a Pinotage rosé, a Cape Blend (this designation requires at least 30 percent Pinotage alongside the Bordeaux grapes), plus further single variety wines from Pinotage and Cabernet Sauvignon. Half of the 95 hectares (235 acres) under vine are Pinotage vines, many of which are at least 50 years old. These are all bush vines, trained to allow for optimum levels of sunlight to reach the grapes, bringing them to maximum ripeness. The remaining vineyard is planted to Cabernet Sauvignon (35 percent), Merlot and Cabernet Franc (both 7.5 percent). All grape clusters (estate or contract grown) are de-stalked and go through a sorting machine, vibrating table and computer-controlled optical sorter. All of Kanonkop's wines are fermented in wide, open-top concrete vats, which allow for maximum skin contact and extraction from the grapes. Manual punchdowns are used on the Estate range, while the process is automated for the Kadette wines. The wines are then aged, bottled, labeled and cellared on site. The kadette wines are matured in older 225-liter French oak barrels for 12 months. This figure rises to 18 to 24 months for the Estate range, with all new oak.
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