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Dónde comprar 2017 | Torbreck | Cuvee Juveniles

2017 | Torbreck | Cuvee Juveniles

433,00 kr

Red Wine: 2017 | Torbreck | Cuvee Juveniles

A lively, vibrant aroma of blackberry, violet and spice. A full, rich mid palate with a vivacity and energy that this blend always generates. Ripe, savoury flavours of dark berry fruit and cassis, spiced cherries, minerals and succulent blueberry fruit all balanced with fresh acidity and a fine gentle tannin structure.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Torbreck

Ratings: WA | 90 JS | 90

Vintage: 2017

Size: 750ml

ABV: 14.5%

Varietal: Grenache, Mourvedre , Syrah

    Country/Region: Australia, Barossa Valley

      Descripción detallada

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      2017 | Torbreck | Cuvee Juveniles at CaskCartel.com
      CaskCartel.com

      2017 | Torbreck | Cuvee Juveniles

      433,00 kr

      Red Wine: 2017 | Torbreck | Cuvee Juveniles

      A lively, vibrant aroma of blackberry, violet and spice. A full, rich mid palate with a vivacity and energy that this blend always generates. Ripe, savoury flavours of dark berry fruit and cassis, spiced cherries, minerals and succulent blueberry fruit all balanced with fresh acidity and a fine gentle tannin structure.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Torbreck

      Ratings: WA | 90 JS | 90

      Vintage: 2017

      Size: 750ml

      ABV: 14.5%

      Varietal: Grenache, Mourvedre , Syrah

      Country/Region: Australia, Barossa Valley

      A lively, vibrant aroma of blackberry, violet and spice. A full, rich mid palate with a vivacity and energy that this blend always generates. Ripe, savoury flavours of dark berry fruit and cassis, spiced cherries, minerals and succulent blueberry fruit all balanced with fresh acidity and a fine gentle tannin structure.

      Reviews:

      Producer Information

      Torbreck is a leading wine producer in the Barossa Valley region of Australia, specializing in Shiraz. It is particularly known for its powerful and aromatic flagship RunRig Shiraz (made from 120-160-year-old vines with a dash of Viognier), and The Laird, a single vineyard Shiraz that is one of the most expensive wines made in Australia. Torbreck has a large portfolio, however, and makes around 15 wines in all – predominantly based around Rhône varieties including Grenache, Mourvedre, Viognier, Marsanne and Roussanne. The estate was founded by David Powell in 1994 with grapes initially obtained on a sharecropping basis. The name comes from a forest in Scotland where he once worked as a lumberjack, and many of the wines also have Scottish-themed names. Torbreck has since developed its own vineyard holdings but much of its fruit is still sourced from selected growers throughout the Barossa Valley. The second vintage (1996) of the Runrig Shiraz garnered strong reviews in the highly influential US wine publication The Wine Advocate, leading to intense international interest. Since then there have been consistent annual ratings of 95-99 points in The Wine Advocate and Torbreck has been named as one of the World's Top 100 Wine Estates by US wine critic and Wine Advocate founder Robert Parker. The Laird was first made in 2005 with the intense small-berry Shiraz grapes sourced from Malcolm Seppelt's prestigious five-hectare (12-acre) Gnadenfrei vineyard. The wine made is aged for three years in thick-staved French oak barrels. The inaugural vintage and the 2008 both received 100-point scores from Lisa Perotti-Brown in The Wine Advocate.
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