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Dónde comprar 2018 | Claudio Quarta | Tenuta Emera Primitivo di Manduria Antica Masseria

2018 | Claudio Quarta | Tenuta Emera Primitivo di Manduria Antica Masseria

1.802,00 kr

Red Wine: 2018 | Claudio Quarta | Tenuta Emera Primitivo di Manduria Antica Masseria

The nose shows some new oak, layered with sweet fruit, cherry, plum, sweet spices and tobacco. The palate is ample and rounded with nice layers of spicy fruit, dark cherry and plum with some chocolate flavours, balanced oak and a long warm finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Claudio Quarta

Vintage: 2018

Size: 750ml

ABV: 14.7%

Varietal: Primitivo

    Country/Region: Italy, Puglia

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2018 | Claudio Quarta | Tenuta Emera Primitivo di Manduria Antica Masseria at CaskCartel.com
      CaskCartel.com

      2018 | Claudio Quarta | Tenuta Emera Primitivo di Manduria Antica Masseria

      1.802,00 kr

      Red Wine: 2018 | Claudio Quarta | Tenuta Emera Primitivo di Manduria Antica Masseria

      The nose shows some new oak, layered with sweet fruit, cherry, plum, sweet spices and tobacco. The palate is ample and rounded with nice layers of spicy fruit, dark cherry and plum with some chocolate flavours, balanced oak and a long warm finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Claudio Quarta

      Vintage: 2018

      Size: 750ml

      ABV: 14.7%

      Varietal: Primitivo

      Country/Region: Italy, Puglia

      The nose shows some new oak, layered with sweet fruit, cherry, plum, sweet spices and tobacco. The palate is ample and rounded with nice layers of spicy fruit, dark cherry and plum with some chocolate flavours, balanced oak and a long warm finish.

      Producer Information

      Claudio Quarta Vignaiolo, owned by Claudio and daughter Alessandra, is a group of three wineries located in Puglia and Campania, surrounded by scenic beauty and lush countryside. Tenute Eméra, Cantina Sanpaolo, and Moros Winery are the three structures immersed from the winemaking passion of Claudio. Today, the estates produce top-quality DOC, DOP, IGP, and DOCG wines from local and international grape varieties. Claudio always had a thing for wines and vineyards but couldn’t switch the job. He was a biologist, geneticist, and a microbiologist in NASDAQ, New York. During his tenure, Claudio developed various innovative biotechnologies while dreaming about establishing a winery. In 2005, he returned to Italy and geared up for his ‘second-life’ as a winemaker. Estate Eméra was the first winery he built, followed by the Sanpaolo Winery. Later, his daughter also joined the winemaking business in 2012 – the same year the Moros Winery was founded. Tenute Eméra is the largest of the three wineries, covering a total area of 80 hectares, of which 50 hectares are for grape cultivation. The name has a Greek origin of the goddess Hemera and inspired by Salento’s geographical position. In the vineyards, the family grows native vines like Primitivo, Negroamaro, and Fiano di Puglia, paired with international grapes, including Syrah, Merlot, Cabernet Sauvignon, and Chardonnay. Nestled on the apex of a magnificent hill, the Sanpaolo Winery has got its name from San Paolo di Tufo, a district in Campania. Tourists can enjoy a 360-degree view of the Sabato Valley from the winery’s terrace. The estate cultivates two unique grapes, namely Greco di Tufo and Aglianico. In the cellar, various sizes of French oak barriques, tonneau, and barrels are present. Another boutique cellar, the Moros Winery, is exclusively dedicated to the production of Salentino PDO wines.

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