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Dónde comprar 2019 | Jerome Chezeaux | Vosne Romanee Les Suchots

2019 | Jerome Chezeaux | Vosne Romanee Les Suchots

2.156,00 kr

Red Wine: 2019 | Jerome Chezeaux | Vosne Romanee Les Suchots

Beautiful wine. Fantastic vosne romanee. Medium rubby color. The wine is very complex and rich. The bouquet of ripe cherries, ripe cranberries, vanilla, cinnamon and herbs. on The palate velvety smooth tannins, cherries and raspberries, balanced mouthfeel Long length.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Jerome Chezeaux

Vintage: 2019

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2019 | Jerome Chezeaux | Vosne Romanee Les Suchots at CaskCartel.com
      CaskCartel.com

      2019 | Jerome Chezeaux | Vosne Romanee Les Suchots

      2.156,00 kr

      Red Wine: 2019 | Jerome Chezeaux | Vosne Romanee Les Suchots

      Beautiful wine. Fantastic vosne romanee. Medium rubby color. The wine is very complex and rich. The bouquet of ripe cherries, ripe cranberries, vanilla, cinnamon and herbs. on The palate velvety smooth tannins, cherries and raspberries, balanced mouthfeel Long length.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Jerome Chezeaux

      Vintage: 2019

      Size: 750ml

      ABV: 13.5%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      Beautiful wine. Fantastic vosne romanee. Medium rubby color. The wine is very complex and rich. The bouquet of ripe cherries, ripe cranberries, vanilla, cinnamon and herbs. on The palate velvety smooth tannins, cherries and raspberries, balanced mouthfeel Long length.

      Producer Information

      The Chezeaux domaine was built on the foundations of an estate owned since 1930 by Julien Missery. Bernard Chezeaux acceded to the ownership of the domaine in 1971 selling most of the wines produced there to negociants during his reign. The estate, which is based in Prémeaux-Prissey just south of Nuits Saint Georges, owns approximately 12 hectares of vineyards, some of which were brought into play from the family holdings of Jérome’s wife, Pierrette. Jérome Chézeaux strictly follows the most traditional of methods in the cellar being firmly “non-interventionist”. The purity of his wines is revelatory; there is an understated majesty to every offering in the portfolio. After a manual harvest, the grapes undergo a cold maceration of 3 to 4 days and the entire cuvaison extends for approximately three weeks. During that time remontage and pigeage are practiced; the extent to which both techniques are used depends on the structure of the vintage. Indigenous yeasts are used exclusively and malolactic fermentation occurs in small oak barrels during the extended elevage. Each year between a quarter and one-third of the barrels are replaced which means that the wines are exposed at most to 30% new oak. The wines are bottled without filtration between 18 to 24 months after harvest.
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