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Dónde comprar 2022 | Mahi Wines Ltd. | Pinot Gris

2022 | Mahi Wines Ltd. | Pinot Gris

1.436,00 kr

White Wine: 2022 | Mahi Wines Ltd. | Pinot Gris

A youthful, restrained nose with piquant aromas of green banana skins and gooseberry, with candied notes, plus a hint of honeysuckle. A light-bodied, tight style with a green fruit-focused spectrum, and a marked, saline acidity.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Mahi Wines Ltd.

Vintage: 2022

Size: 750ml

ABV: 13.6%

Varietal: Pinot Gris

    Country/Region: New Zealand, Marlborough

      Descripción detallada

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      2022 | Mahi Wines Ltd. | Pinot Gris at CaskCartel.com
      CaskCartel.com

      2022 | Mahi Wines Ltd. | Pinot Gris

      1.436,00 kr

      White Wine: 2022 | Mahi Wines Ltd. | Pinot Gris

      A youthful, restrained nose with piquant aromas of green banana skins and gooseberry, with candied notes, plus a hint of honeysuckle. A light-bodied, tight style with a green fruit-focused spectrum, and a marked, saline acidity.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Mahi Wines Ltd.

      Vintage: 2022

      Size: 750ml

      ABV: 13.6%

      Varietal: Pinot Gris

      Country/Region: New Zealand, Marlborough

      A youthful, restrained nose with piquant aromas of green banana skins and gooseberry, with candied notes, plus a hint of honeysuckle. A light-bodied, tight style with a green fruit-focused spectrum, and a marked, saline acidity.

      Producer Information

      Brian had been making wine in different parts of the world for about 15 years before deciding to return to New Zealand and settle in Marlborough. Arriving in 1996 he could see that vineyards in the different valleys of Marlborough produced remarkably unique profiles. At the time, most of Marlborough’s wines were made as regional blends with many individual site characteristics being lost. In other areas of the world distinctive sites were being celebrated and so an idea was hatched to create a label that promoted different vineyard sites across Marlborough to show the region had true depth and complexity. This idea of a new label had been formed for some time but it was when Brian’s father developed terminal cancer the realization of his own mortality proved to be the impetus that was needed to finally start making the wines of Mahi. The very first harvest was from a vineyard located in the Conder’s Bend part of Marlborough. An area Brian was familiar with. Initial quantities were tiny from this small 1.5 hectare parcel of Sauvignon Blanc and Pinot Noir from the Byrne vineyard. Mahi now manages the vineyard organically and are thrilled to still be working with the site that started it all. Brian’s winemaking style for Mahi is to allow the vineyards to speak through the wines, with the wines being made in a very ‘hands-off’ manner.
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