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Dónde comprar 2021 | Bodega San Francisco Javier | Fino Vina Corrales bottled 2021

2021 | Bodega San Francisco Javier | Fino Vina Corrales bottled 2021

€288,95

Fortified Wine: 2021 | Bodega San Francisco Javier | Fino Vina Corrales bottled

Dry and intensely mineral, with a lot of dried seaweed and dried Mediterranean herbs on the nose, as well as some subtle farmy hints in the background.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bodega San Francisco Javier

Ratings: WA | 96

Vintage: 2021

Size: 750ml

ABV: 15%

Varietal: Palomino

    Country/Region: Spain, Jerez de la Frontera

      Descripción detallada

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      2021 | Bodega San Francisco Javier | Fino Vina Corrales bottled 2021 at CaskCartel.com
      CaskCartel.com

      2021 | Bodega San Francisco Javier | Fino Vina Corrales bottled 2021

      €288,95

      Fortified Wine: 2021 | Bodega San Francisco Javier | Fino Vina Corrales bottled

      Dry and intensely mineral, with a lot of dried seaweed and dried Mediterranean herbs on the nose, as well as some subtle farmy hints in the background.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Bodega San Francisco Javier

      Ratings: WA | 96

      Vintage: 2021

      Size: 750ml

      ABV: 15%

      Varietal: Palomino

      Country/Region: Spain, Jerez de la Frontera

      dry and intensely mineral, with a lot of dried seaweed and dried Mediterranean herbs on the nose, as well as some subtle farmy hints in the background (horse stable, haybales, some earth). Plenty of flor notes considering the higher age. Wet chalk and iodine. Light vegetal notes. Dried yellow flowers. Almonds as well as a hint of bouquet garni. A lemony touch adds extra freshness, but overall this is a gentle, mature style of Fino.

      Reviews:

      Producer Information

      After the many years of the enormous success of his Pingus and other Ribera del Duero projects, Peter Sisseck had received many requests over the years to create a white wine of equal caliber. In 2017, he decided to do just that. But unlike his reds of Ribera del Duero which take inspiration from France, he decided to search Spain’s wine history and regions for the greatest expression of white wine, and that ultimately led him to Jerez. Of all the classifications of Sherry, Peter felt that Fino was the wine that could be so much more than a young light wine made for tapas bars. And, inspired by the grower movement in Champagne, Peter also wanted to bring focus on terroir specificity and viticulture in Jerez amid a sea of big production “brands” based on blended wines largely from industrially-farmed vineyards. So, ultimately, he decided to make a “super Fino” which he felt had the potential to show both complexity and place far more than the other styles. To get this project going, Peter enlisted his very good friend Carlos del Rio who is a native Jerezano and very knowledgeable about the region. They first needed to acquire vineyards of great quality. They settled on purchasing 8 hectares of Palomino Fino in the historic Pago of Balbaina which is the Jerez pago closest to the ocean. These 8 ha are in Vina Corrales and trained to the traditional vara y pulgar pruning method. In addition to Corrales, they also purchased 2 ha in the “grand cru” pago of Macharnudo on the subsection called Vina La Cruz. Here in Marcharnudo, the Palomino Fino tends to be riper and fuller bodied and so Peter uses it to make a separate wine that is more Fino-Amontillado in style than Fino . Both vineyards were converted immediately to organic farming and they have started the conversion to biodynamics as well. To create a great Fino, they also needed to get a bodega with a great solera – and they found that in the old cellar of Don Angel Zamorano which they bought in the same year. That bodega had a solera which was refreshed regularly with fruit from Balbaina so it was a great starting point for the fruit from Corrales. The street the bodega is on in the old quarter of Jerez is San Francisco Javier and so they decided to give that to the name of their bodega. For now, the first releases are just the Fino from Vina Corrales, but hopefully beginning in 2023, we will see the first bottling of the Macharnudo wine. And as good as these initial releases are, these wines will only get better and better as the solera matures and has greater proportions from these now meticulously-farmed parcels, two of the most important vineyards in all of Jerez.
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