Black Maple Hill Whisky Bourbon Premium de un solo barril, 14 años

Descripción detallada

Madurado en una única barrica de roble blanco carbonizada durante más de 14 años y embotellado por Kentucky Bourbon Distillers.

Notas de cata de whisky bourbon de barril único premium Black Maple Hill de 14 años

Nariz: Nariz impresionante y encantadora.

Boca: Es sumamente rico y de sabor muy equilibrado.

Final: Impresionante longitud en el final, muy singular y complejo.

Información de la destilería

En 1674, Edward Willett fue a Londres y fue aprendiz de Daniel Mason para aprender el comercio del peltre. Cuando tenía veintitrés años, Edward recibió su marca y se convirtió en peltre. Se le permitió tocar, como se muestra aquí, en el Pewterer's Hall de Londres en 1684.

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