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Dónde comprar Virgil Kaine Ribbon-Rail Limited Release 2020 Rye Whiskey

Virgil Kaine Ribbon-Rail Limited Release 2020 Rye Whiskey

€195,95

Whiskey: Virgil Kaine Ribbon-Rail Limited Release 2020 Rye

Crafted in collaboration with Revelry Brewing, this unique whiskey is a blend of 3 straight ryes: a 5-year-old, a 4-year-old double-barreled rye, and a double-barreled rye whiskey in chocolate malted porter beer barrels.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 99.2 (49.6% ABV)

Origin: United States

Distillery: Virgil Kaine Lowcountry Whiskey Co.

Descripción detallada

ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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Virgil Kaine Ribbon-Rail Limited Release 2020 Rye Whiskey at CaskCartel.com
CaskCartel.com

Virgil Kaine Ribbon-Rail Limited Release 2020 Rye Whiskey

€195,95

Whiskey: Virgil Kaine Ribbon-Rail Limited Release 2020 Rye

Crafted in collaboration with Revelry Brewing, this unique whiskey is a blend of 3 straight ryes: a 5-year-old, a 4-year-old double-barreled rye, and a double-barreled rye whiskey in chocolate malted porter beer barrels.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 99.2 (49.6% ABV)

Origin: United States

Distillery: Virgil Kaine Lowcountry Whiskey Co.

Legend has it that Virgil Kaine was a railway conductor during the Civil War era who built a still inside his train car, bootlegging at night. Once he was caught and shot, he figured out a way to take the edge off bourbon ? with a ginger infusion. While that's where the brand started out, Szlam and Meany have been channeling their expertise into several expressions, including ones involving infusion and maceration. Virgil Kaine Ribbon-Rail is a limited-release whiskey that was crafted in collaboration with Revelry Brewing and combines 3 straight ryes: a 5-year-old, a 4-year-old double-barreled rye, and a double-barreled rye whiskey in chocolate malted porter beer barrels. The unique 99.2-proof blend balances spice with sweetness, with the added depth of cherry and chocolate notes.

Virgil Kaine Ribbon-Rail Limited Release 2020 Rye Whiskey Tasting Notes

Nose: The classic rye profile has baking spices, oak, and some green notes on the nose.

Palate: There's the signature balance of sweet and spice on the palate, along with cherry and chocolate notes from the porter barrels.

Finish: These last through the finish, where they are joined by oak.

Distillery Information

Virgil Kaine was founded by David Szlam and Ryan Meany, who decided to channel their culinary expertise into creating high-quality whiskey. Szlam got a degree at the California Culinary Academy's Le Cordon Bleau Culinary Program, working with several world-class chefs afterwards, which eventually led to him opening his own restaurant, Cordavi, in Charleston, South Carolina. The restaurant was named one of 20 best new restaurants by Esquire in 2006.

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